In every 14" hamper:

• 1 × Kipferl Austrian Christmas Cookies (Weihnachtskekserl) — handmade in our bakery in Islington
• 1 × Styrian pumpkin seed oil, 0.25l (Steirisches Kürbiskernöl PGI)
• 1 × Helmut Sacher's Viennese-style coffee, 250g
• 1 × Staud's Austrian jam
• 1 × Mautner Markhof Austrian mustard
• 1 × Almdudler — Austria's herbal lemonade
• 1 × Manner Schnitten hazelnut wafers

Plus one bottle of Austrian wine, depending on which you choose:

• Sparkling — Weixelbaum Weissburgunder Sekt
• White — Riesling from Biegler
• Red — Zweigelt Neusiedlersee DAC from Markus Iro

Sparkling — Weixelbaum Weissburgunder Sekt (Kamptal). A small family operation in the Kamptal making elegant Sekt from Weissburgunder. Properly made sparkling wine that drinks beyond its occasion — the one to send when there is something to toast.

White — Riesling, Biegler (Thermenregion). From the hills south of Vienna, in one of Austria's oldest wine regions. Dry, aromatic and food-friendly.

Red — Zweigelt Neusiedlersee DAC, Markus Iro. Austria's most widely planted red grape, grown by Markus Iro in Gols on the northern edge of the Neusiedlersee. Twelve days on the skins and time in large old oak give dark cherry, forest berry and liquorice, juicy with fine tannins — and very good with cold cuts on a December evening.

Our Christmas cookies — ten handmade Weihnachtskekserl from our bakery in Islington: Vanillekipferl, Linzer Augen, Husaren, Ischler and Kokosbusserl.

Steirisches Kürbiskernöl PGI — the dark green Styrian pumpkin seed oil with protected origin status. Over salad, over pumpkin soup, and — trust us — over vanilla ice cream.

Helmut Sacher's Kaffee — Viennese-style highland Arabica, small-batch roasted near Vienna, for a proper Wiener Melange at home.

Staud's — Vienna's traditional jam-maker since 1883. Fruit picked at peak ripeness, gently set without thickeners.

Mautner Markhof — the Austrian mustard that has been on Viennese tables since 1841, and the right thing next to a sausage.

Almdudler — Austria's herbal lemonade, first mixed in 1957 and loved by skiers and grandmothers in equal measure.

Manner — Vienna's pink-wrapped wafer icon since 1898, still made just behind St Stephen's Cathedral.

From our own bakery:

• Austrian Christmas Cookies — contains nuts, eggs, gluten, milk.

Bought-in Austrian items: the Manner wafers contain gluten, milk, soy and nuts (hazelnut); the mustard contains mustard; the wine contains sulphites. The pumpkin seed oil, coffee, jam and Almdudler carry their own allergen labelling on the pack, and full ingredient lists are on their individual product pages.

Please note that all our baked products are made fresh in our little bakery in Islington, where we handle ingredients used across the whole range. While we do everything possible to minimise the risk of cross-contamination, we are a very small operation without fully separated production lines, so cross-contamination cannot be completely excluded.

In our bakery we use products containing allergens like dairy, nuts, gluten (wheat), egg, sulphites and soya.

If your allergy is severe, please consider carefully whether you choose to consume our food. If you want to be 100% safe, the only option is not to consume any of our products.

For more information on allergens click here to see our allergens info page.

Packed into a 14" wicker hamper, finished with ribbon and sent directly to the recipient — nothing to unpack and re-wrap at your end. No prices appear on the packaging.

Add a personalised message card at checkout. Delivered UK-wide by courier on a date you choose, and same-day in London on orders placed before 12:00.

Our hampers are made up in small numbers and they do sell out most years. If you are sending for a particular date, order early rather than late.