Since 1979 Gölles have devoted themselves to making the best spirits, heart and soul, leaving nothing to chance: only the finest, cleanest and ripest fruit makes its way into their still. They add no other substances − no sugar, flavours or colouring − and still use copper vessels for the traditional double distillation process.

Since 1979 Gölles have devoted themselves to making the best spirits, heart and soul, leaving nothing to chance: only the finest, cleanest and ripest fruit makes its way into their still. They add no other substances − no sugar, flavours or colouring − and still use copper vessels for the traditional double distillation process.