Juicy and spicy apple cake from an old Jewish recipe dating back to Vienna in the 18th century. The original is already dairy-free, and we have replaced the eggs in this plant based version.
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Gluten, soy. For more information on allergens click here.
Flour, Soya Milk (soya base (water, hulled soya beans), apple extract acidity regulators (potassium phosphates), Calcium (calcium carbonate), sea salt, stabiliser (gelan gum, Vitamin B2, B12, D2), Apples, Rapeseed Oil, Soft Brown Sugar, Apricot Jam (Apricots, glucose-fructose syrup, sugar, pectine, citric acid, ascorbic acid), Baking Powder, Vanilla Essence (fructose syrup, flavouring preparation (vanilla extract), propylen glycol, caramel), Salt, Cinnamon.
For better tasting cakes, please keep refrigerated and consume within 5 days of receiving delivery.
Overall rating: 5.0 / 5 from 5 reviews.
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"I ordered this cake for my birthday and it looked and tasted amazing! Sweet and also a touch of spice. The glaze perfectly finished it. Very tasty! Amazing to get a vegan cake at such short notice as well. Freshly baked and you can tell by the taste, the ingredients are also really natural compared to supermarket cakes!"
"Delicious as usual. Thank you."
"Excellent as usual!"
"This cake is just marvellous and goes a long way! everyone at our community meeting was ecstatic."
"A birthday cake for my sister - she found it utterly delicious!"
All our cakes are made fresh to order in our London kitchen and have at least 3 days shelf life when they arrive. Less creamy ones like the Linzer or Sachertorte will last even longer (over 6 days)
Once the temperature rises over the summer months in the UK, we begin to send ice packs in parcels to keep cakes cool.
Most of our cakes can be frozen as a whole or in pieces. We do not recommend freezing the creamy cakes like Esterhazy, Maronitorte and Cheesecake though.
Yes, please refrigerate all cakes to ensure they stay fresh for as long as possible.
