Juicy and spicy apple cake from an old Jewish recipe dating back to Vienna in the 18th century. The original is already dairy-free, and we have replaced the eggs in this plant based version.
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Please note that all our products are made fresh in our little bakery in Islington, where we handle ingredients that are used to make all our products. While we do everything possible to minimise the risk of cross-contamination, we still have a very small operation and do not have fully separated production lines, so cross-contamination of ingredients cannot be completely excluded.
In our bakery we use products containing allergens like dairy, nuts, gluten (wheat), egg, sulphites and soya.
If your allergy is severe, please consider carefully whether you choose to consume our food. If you want to be 100% safe, the only option is not to consume any of our products.
Gluten, soy. For more information on allergens click here.
plain wheat flour (wheat flour, calcium, iron, niacin, thiamin, folic acid), Soya Milk (soya base (water, hulled soya beans), apple extract acidity regulators (potassium phosphates), Calcium (calcium carbonate), sea salt, stabiliser (gelan gum, Vitamin B2, B12, D2), Apples, Rapeseed Oil, Soft Brown Sugar, Apricot Jam (Apricots, glucose-fructose syrup, sugar, pectine, citric acid, ascorbic acid), Baking Powder, Vanilla Essence (fructose syrup, flavouring preparation (vanilla extract), propylen glycol, caramel), Salt, Cinnamon.
For better tasting cakes, please keep refrigerated and consume within 5 days of receiving delivery.
Overall rating: 5.0 / 5 from 6 reviews.
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"I ordered this cake for my birthday and it looked and tasted amazing! Sweet and also a touch of spice. The glaze perfectly finished it. Very tasty! Amazing to get a vegan cake at such short notice as well. Freshly baked and you can tell by the taste, the ingredients are also really natural compared to supermarket cakes!"
"This is lovely - especially with added soya yoghurt, walnuts and maple syrup!"
"Delicious as usual. Thank you."
"Excellent as usual!"
"This cake is just marvellous and goes a long way! everyone at our community meeting was ecstatic."
"A birthday cake for my sister - she found it utterly delicious!"
All our cakes are made fresh to order in our London kitchen and have at least 3 days shelf life when they arrive. Less creamy ones like the Linzer or Sachertorte will last even longer (over 6 days)
Once the temperature rises over the summer months in the UK, we begin to send ice packs in parcels to keep cakes cool.
Most of our cakes can be frozen as a whole or in pieces. We do not recommend freezing the creamy cakes like Esterhazy, Maronitorte and Cheesecake though.
Yes, please refrigerate all cakes to ensure they stay fresh for as long as possible.
