All our sparkling wines, called Sekt in Austria, are made using the "Methode Champenoise", ripening in the bottle for up to 24 months. The mixed climate in Austria with warm days and cold nights gives our wine a wonderful balance between sugar and acidity, making our "Austrian Champagnes" some of the best bubbles you can find on the market. 

Our Austrian wines come from small, independent winemakers. We stock all the typical indigenous Austrian grapes like Grüner Veltliner, Zweigelt and Blaufränkisch, as well as popular wines like Sauvignon Blanc, Pinot Gris and Chardonnay. Most of them are organic or biodynamic, and they are available only at Kipferl for UK distribution.