Austrian Jams from Staud’s Vienna

Austrian jams are a small but important part of the country’s food culture. They appear at breakfast, in cakes and pastries, with pancakes, and sometimes alongside savoury dishes. At Kipferl, our Austrian jam collection focuses on carefully selected preserves from Staud’s, one of Vienna’s best-known names for high-quality fruit preserves.

Staud’s jams are loved for their generous fruit character, elegant texture and traditional flavour combinations. Whether you are looking for classic Austrian apricot jam, tart lingonberry jam, blackcurrant jam or rich berry preserves, these jars bring a proper taste of Austria to your kitchen.

Apricot Jam, Lingonberry Jam and Austrian Fruit Preserves

Apricot jam is one of the most important jams in Austrian baking. It is traditionally used in cakes, biscuits and pastries, and is especially associated with Austrian classics such as Sachertorte and Linzer-style baking. Its bright fruit flavour also makes it ideal for breakfast, toast, croissants and simple afternoon treats.

Lingonberry jam has a very different role in Austrian cooking. Its tart-sweet flavour makes it a classic partner for Wiener Schnitzel, game dishes, sausages and savoury Austrian meals. A spoonful of lingonberry jam adds freshness and contrast, which is why it is such a familiar feature in Austrian restaurants and home kitchens.

Blackcurrant, blackberry and other berry jams offer a deeper, richer fruit profile. They work beautifully with bread, pastries, yoghurt, pancakes, desserts and cheese, making them a useful addition to any Austrian breakfast table or pantry.

Austrian Jams for Breakfast, Baking and Gifts

These Austrian jams are versatile enough for everyday use but special enough to give as a small gift. They are a natural match for Austrian coffee, breakfast pastries, biscuits and cakes, and they also work well as part of a larger Austrian food hamper.

If you are building a fuller Austrian pantry, you may also want to explore our Austrian pantry range, including mustard, pumpkin seed oil, horseradish, sauerkraut and other traditional cooking ingredients. For something sweet to serve alongside jam and coffee, browse our Austrian chocolate and wafers.

Austrian Jams Delivered Across the UK

Kipferl delivers Austrian jams and selected delicatessen products across the UK from our London shop. Whether you are looking for apricot jam for baking, lingonberry jam for Schnitzel, or a premium Viennese preserve for breakfast, our Austrian jam collection is selected for authentic flavour, quality and everyday usefulness.

Frequently Asked Questions

What are the most popular Austrian jams?

Apricot jam and lingonberry jam are among the most important Austrian jams. Apricot jam is widely used in Austrian cakes and pastries, while lingonberry jam is often served with Schnitzel, game dishes and savoury meals.

What is Austrian apricot jam used for?

Austrian apricot jam is used for breakfast, baking, cakes, biscuits and pastries. It is especially well known as an ingredient in classic Austrian desserts and is also excellent on toast, croissants and pancakes.

Why is lingonberry jam served with Schnitzel?

Lingonberry jam has a tart-sweet flavour that balances rich and savoury dishes. In Austria, it is often served with Wiener Schnitzel, game dishes and other traditional meals because it adds freshness and contrast.

Are Staud’s jams Austrian?

Yes, Staud’s is a Viennese preserve maker known for high-quality jams, fruit preserves and pickled specialities. Their jams are among the best-known Austrian preserves.

Do you deliver Austrian jams across the UK?

Yes, Kipferl delivers Austrian jams and selected Austrian delicatessen products across the UK from our London shop.