(ALSO AVAILABLE AS CELEBRATION CAKE WITH WRITING - PLS CLICK HERE)
It took us years to create a cake we felt could carry the name of our bakery — and the Kipferl Torte is the answer. A light vanilla sponge layered with two generous folds of creamy, buttery pistachio, crowned with a crisp milk chocolate glaze and a scatter of crushed almonds.
Familiar, indulgent, unmistakably ours. The cake we've been waiting to make.
gluten, dairy, eggs, nuts (almond & pistachio), soya. Traces of chestnut, peanut, walnut, cornflour, sesame For more information on allergens click here to see our allergens info page.
Sugar, Milk chocolate (sugar, whole milk powder, cocoa butter, cocoa mass, soya lecithins, natural vanilla flavouring), Eggs, Pistachio paste (roasted pistachios, food colourings (curcumin, chlorophyllin), salt), Plain wheat flour, Almonds, Pasteurised egg white (egg white from chicken eggs, acidity regulator (citric acid, sodium citrates), preservative (potassium sorbate), thickener (guar gum, xantham gum), Rapeseed oil, Water, Salt.
For better tasting cakes, please keep refrigerated and consume within 5 days of receiving delivery.
Click for delivery information.
Overall rating: 4.5 / 5 from 2 reviews.
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"It's the first taste of Kipferl torte and it didn't disappoint. A beautiful soft moist cake encased in a crunchy chocolate coating. My only disappointment is that I didn't order the large size! I have ordered a large one for next time already."
"Excellent cake. The sponge tasted home made, the pistachio cream was delicately but distinctly flavoured and not overly sweet while the milk chocolate covering was very good quality and balanced the other flavours perfectly. Quite delicious and looked beautiful whole or sliced. My only complaint was that it arrived damaged, the chocolate having been cracked and the medallion dislodged in transit. Either it needs a more careful courier or more robust packaging. The cake itself, though, could not be faulted."
All our cakes are made fresh to order in our London kitchen and have at least 3 days shelf life when they arrive. Less creamy ones like the Linzer or Sachertorte will last even longer (over 6 days)
Once the temperature rises over the summer months in the UK, we begin to send ice packs in parcels to keep cakes cool.
Most of our cakes can be frozen as a whole or in pieces. We do not recommend freezing the creamy cakes like Esterhazy, Maronitorte and Cheesecake though.
Yes, please refrigerate all cakes to ensure they stay fresh for as long as possible.
