Kipferl Torte – Pistachio & Milk Chocolate Cake | Kipferl London
A Cake Worthy of Our Name
(ALSO AVAILABLE AS CELEBRATION CAKE WITH WRITING - PLS CLICK HERE)
It took us years to create a cake we felt could carry the name of our bakery — and the Kipferl Torte is the answer. A light vanilla sponge layered with two generous folds of creamy, buttery pistachio, crowned with a crisp milk chocolate glaze and a scatter of crushed almonds.
Familiar, indulgent, unmistakably ours. The cake we've been waiting to make.
Allergens
gluten, dairy, eggs, nuts (almond & pistachio), soya. Traces of chestnut, peanut, walnut, cornflour, sesame For more information on allergens click here to see our allergens info page.
Ingredients
Sugar, Milk chocolate (sugar, whole milk powder, cocoa butter, cocoa mass, soya lecithins, natural vanilla flavouring), Eggs, Pistachio paste (roasted pistachios, food colourings (curcumin, chlorophyllin), salt), Plain wheat flour, Almonds, Pasteurised egg white, Rapeseed oil, Water, Salt.
For better tasting cakes, please keep refrigerated and consume within 5 days of receiving delivery.
Click for delivery information.
Frequently Asked Questions
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All our cakes are made fresh to order in our London kitchen and have at least 3 days shelf life when they arrive. Less creamy ones like the Linzer or Sachertorte will last even longer (over 6 days)
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Once the temperature rises over the summer months in the UK, we begin to send ice packs in parcels to keep cakes cool.
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Most of our cakes can be frozen as a whole or in pieces. We do not recommend freezing the creamy cakes like Esterhazy, Maronitorte and Cheesecake though.
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Yes, please refrigerate all cakes to ensure they stay fresh for as long as possible.