The cake looked fabulous- a
"The cake looked fabulous- a real beauty. Personally I thought it was a little dry? I expected it to be moist. But we enjoyed it and it was certainly well received by my 95 year old mother (who is Austrian from Graz)!!"
The Kipferl Torte, finished with delicate white chocolate decorations for the moments that deserve marking. A light vanilla sponge layered with two generous folds of creamy, buttery pistachio, crowned with a crisp milk chocolate glaze, crushed almonds, and finished in white chocolate.
The cake we've been waiting to make — now ready to celebrate with you.
Please note that all our products are made fresh in our little bakery in Islington, where we handle ingredients that are used to make all our products. While we do everything possible to minimise the risk of cross-contamination, we still have a very small operation and do not have fully separated production lines, so cross-contamination of ingredients cannot be completely excluded.
In our bakery we use products containing allergens like dairy, nuts, gluten (wheat), egg, sulphites and soya.
If your allergy is severe, please consider carefully whether you choose to consume our food. If you want to be 100% safe, the only option is not to consume any of our products.
gluten, dairy, eggs, nuts (almond & pistachio), soya. Traces of chestnut, peanut, walnut, cornflour, sesame For more information on allergens click here to see our allergens info page.
Sugar, Milk chocolate (sugar, whole milk powder, cocoa butter, cocoa mass, soya lecithins, natural vanilla flavouring), Eggs, Pistachio paste (roasted pistachios, food colourings (curcumin, chlorophyllin), salt), plain wheat flour (wheat flour, calcium, iron, niacin, thiamin, folic acid), Almonds, Pasteurised egg white (egg white from chicken eggs, acidity regulator (citric acid, sodium citrates), preservative (potassium sorbate), thickener (guar gum, xantham gum), White chocolate (sugar, cocoa butter, whole milk powder, soya lecithins, natural vanilla flavouring), Rapeseed oil, Water, Salt.
For better tasting cakes, please keep refrigerated and consume within 5 days of receiving delivery.
Overall rating: 4.8333335 / 5 from 6 reviews.
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"The cake looked fabulous- a real beauty. Personally I thought it was a little dry? I expected it to be moist. But we enjoyed it and it was certainly well received by my 95 year old mother (who is Austrian from Graz)!!"
"Delicious and wonderful cake. Lovely staff and service. It was very easy to order and pick up the cake at their bakery / restaurant. Would 100% order again"
"Moist cake with very flavourful pistachio cream and beautifully crunchy chocolate nut topping but with a restrained and well balanced sweetness overall"
"This cake was incredible! It was shared with 5 of our friends and they all wanted to know where I got it!"
"Very delicious cake which was very well packaged and arrived looking great. A lovely combination of different textures and flavours, not too sweet and very tasty. My only regret is that I didn't order the bigger size - it was polished off much too quickly!"
"Arrived on the right day, and the cake was delicious."
All our cakes are made fresh to order in our London kitchen and have at least 3 days shelf life when they arrive. Less creamy ones like the Linzer or Sachertorte will last even longer (over 6 days)
Once the temperature rises over the summer months in the UK, we begin to send ice packs in parcels to keep cakes cool.
Most of our cakes can be frozen as a whole or in pieces. We do not recommend freezing the creamy cakes like Esterhazy, Maronitorte and Cheesecake though.
Yes, please refrigerate all cakes to ensure they stay fresh for as long as possible.