Celebration Kipferl Torte – Personalised Austrian Pistachio Cake
Our Namesake, Dressed for the Occasion
The Kipferl Torte, finished with delicate white chocolate decorations for the moments that deserve marking. A light vanilla sponge layered with two generous folds of creamy, buttery pistachio, crowned with a crisp milk chocolate glaze, crushed almonds, and finished in white chocolate.
The cake we've been waiting to make — now ready to celebrate with you.
Allergens
gluten, dairy, eggs, nuts (almond & pistachio), soya. Traces of chestnut, peanut, walnut, cornflour, sesame For more information on allergens click here to see our allergens info page.
Ingredients
Sugar, Milk chocolate (sugar, whole milk powder, cocoa butter, cocoa mass, soya lecithins, natural vanilla flavouring), Eggs, Pistachio paste (roasted pistachios, food colourings (curcumin, chlorophyllin), salt), Plain wheat flour, Almonds, Pasteurised egg white, White chocolate (sugar, cocoa butter, whole milk powder, soya lecithins, natural vanilla flavouring), Rapeseed oil, Water, Salt.
For better tasting cakes, please keep refrigerated and consume within 5 days of receiving delivery.
Click for delivery information.
Frequently Asked Questions
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All our cakes are made fresh to order in our London kitchen and have at least 3 days shelf life when they arrive. Less creamy ones like the Linzer or Sachertorte will last even longer (over 6 days)
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Once the temperature rises over the summer months in the UK, we begin to send ice packs in parcels to keep cakes cool.
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Most of our cakes can be frozen as a whole or in pieces. We do not recommend freezing the creamy cakes like Esterhazy, Maronitorte and Cheesecake though.
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Yes, please refrigerate all cakes to ensure they stay fresh for as long as possible.