Jewish Apple Cake - Austrian Cupcakes (Dairy Free)
Light, fruity and spicy: our Jewish Apple Cake Cupcakes follow the same recipe as our traditional Apple Cake.
Without any butter or cream, this is a perfect little companion for any occasion, whether you want to treat yourself or as a gift for someone special.
Click for delivery information.
Allergens: gluten, eggs For more information on allergens click here to see our allergens info page.
Ingredients: Apples, eggs, sugar, plain wheat flour, rapeseed oil, baking powder, vanilla essence (fructose syrup, flavouring preparation (vanilla extract), propylene glycol, caramel.), apricot jam (Apricots, glucose-fructose syrup, sugar, pectin, citric acid, ascorbic acid), cinnamon
Our cakes are made fresh with no preservatives. For better tasting cakes, please keep refrigerated and consume within 3 days of receiving delivery.
Frequently Asked Questions
-
All our cakes are made fresh to order in our London kitchen and have at least 3 days shelf life when they arrive. Less creamy ones like the Linzer or Sachertorte will last even longer (over 6 days)
-
Once the temperature rises over the summer months in the UK, we begin to send ice packs in parcels to keep cakes cool.
-
Most of our cakes can be frozen as a whole or in pieces. We do not recommend freezing the creamy cakes like Esterhazy, Maronitorte and Cheesecake though.
-
Yes, please refrigerate all cakes to ensure they stay fresh for as long as possible.