Light, fruity and spicy: our Jewish Apple Cake Cupcakes follow the same recipe as our traditional Apple Cake.
Without any butter or cream, this is a perfect little companion for any occasion, whether you want to treat yourself or as a gift for someone special.
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Allergens: gluten, eggs. For more information on allergens click here to see our allergens info page.
Ingredients: Flour, Eggs, Caster Sugar, Vegetable Oil, Baking powder, Vanilla, Apples, apricot jam (apricots, fructose, glucose, pectin, citric acid, ascorbic acid), cinnamon
Our cakes are made fresh with no preservatives. For better tasting cakes, please keep refrigerated and consume within 3 days of receiving delivery.