Jewish Apple Cake - Dairy Free Cupcakes
Light, fruity and spicy: our Jewish Apple Cake Dairy Free Cupcakes follow the same recipe as our traditional Apple Cake
Without any butter or cream, this is a perfect little companion for any occasion, whether you want to treat yourself or as a gift for someone special with these dairy free cupcakes.
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Allergens
Ingredients
Apples, eggs, sugar, plain wheat flour, rapeseed oil, baking powder, vanilla essence (fructose syrup, flavouring preparation (vanilla extract), propylene glycol, caramel.), apricot jam (Apricots, glucose-fructose syrup, sugar, pectin, citric acid, ascorbic acid), cinnamon
For better tasting cakes, please keep refrigerated and consume within 3 days of receiving delivery.
Frequently Asked Questions
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All our cakes are made fresh to order in our London kitchen and have at least 3 days shelf life when they arrive. Less creamy ones like the Linzer or Sachertorte will last even longer (over 6 days)
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Once the temperature rises over the summer months in the UK, we begin to send ice packs in parcels to keep cakes cool.
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Most of our cakes can be frozen as a whole or in pieces. We do not recommend freezing the creamy cakes like Esterhazy, Maronitorte and Cheesecake though.
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Yes, please refrigerate all cakes to ensure they stay fresh for as long as possible.