Austrian Pinot Box - Two Bottles of fine Pinots from Zuschmann&Schoefmann
Pinot Noir Muschelkalk, Zuschmann&Schöfmann:
Naturally fermentated and unfiltered, aged for 2 years in new and old 500l barriques. Ripe red berries, tertiary notes of forest floor and leather. Silky tannins, elegant and complex, long, multilayered finish. Worth ageing for up to 15 years to develop tertiary flavours further. Enjoy with roast chicken or red meat.
Austrian wine magazine Falstaff awarded 92 points to this wine - the Weinviertel is getting a reputation for its own Burgundy style Pinot Noirs!
Pinot Blanc Selection, Zuschmann&Schöfmann:
Organic Pinot Blanc selected from the Schricker Bergen vineyard in the aptly named Weinviertel (wine district). Natural fermentation in 500l barrels, malolactic conversion for added creaminess and then left for a whole year on the lees and filled unfiltered. Elegant, aromatic and intense, 93 points in renowned Austrian wine magazine Falstaff.
A special wine for special occasions, perfect with seafood or pork dishes.
Rated 92-94 at Falstaff.
Frequently Asked Questions
All our cakes are made fresh to order in our London kitchen and have at least 3 days shelf life when they arrive. Less creamy ones like the Linzer or Sachertorte will last even longer (over 6 days)
Once the temperature rises over the summer months in the UK, we begin to send ice packs in parcels to keep cakes cool.
Most of our cakes can be frozen as a whole or in pieces. We do not recommend freezing the creamy cakes like Esterhazy, Maronitorte and Cheesecake though.
Yes, please refrigerate all cakes to ensure they stay fresh for as long as possible.