First mentioned in 1697, the classic apple strudel - Apfelstrudel is made with ultra-thin puff pastry and filled with apples, raisins and almonds. It is juicy and spicy – pure 18th-century Viennese indulgence.
Our Apfelstrudel is hand-made fresh in our kitchen. The secret is to make the dough as thin as possible: 'so thin that you can read a newspaper through it' says the ancient Viennese recipe we are using. We use only premium apples, selected for their crisp texture and natural sweetness, ensuring every bite of our strudel is perfect.
Ideal for both cozy family gatherings and grand celebrations, our apple strudel is the dessert of choice for any event. Its timeless appeal and versatility make it a wonderful treat year-round, from birthday parties to holiday feasts, delighting guests of all ages.
For a truly indulgent experience, serve our apple strudel warm with a dollop of whipped cream or a generous scoop of vanilla ice cream. The contrast between the warm strudel and the cool, creamy topping is simply heavenly. For a touch of elegance, dust with icing sugar and enjoy with a hot cup of tea or coffee for the perfect afternoon treat.
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gluten, dairy, eggs, nuts (almond), sulfites. Traces of sesame. For more information on allergens click here to see our allergens info page.
Pastry; plain flour, salt, rapeseed oil, eggs, water, butter. Filling; Apples, raisins, almond flakes, cinnamon, sugar, breadcrumbs (wheat flour, yeast, salt, sunflower oil, wheat malt flour, emulgator, dextrose, ascorbin acid)
For better tasting cakes, please keep refrigerated and consume within 5 days of receiving delivery.
Overall rating: 4.9166665 / 5 from 12 reviews.
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"The strudel was beautifully made and tasted very wholesome. My only disappointment was that I found the apples lacked a sourness that usually comes with cooking apples. These were fine but plainer in taste than I usually expect. But I am a picky perfectionist."
"Absolutely delicious, and I always think very highly of your cakes . Many years ago I went to Vienna . Their cakes were so special and Kipferl is the only Viennese UK establishment to match those memories. So thank you ."
"It was delicious - warmed and sprinkled with icing sugar and cinnamon. Our guests loved it !"
"Brilliant as always."
"If you’re suffering from Östereich withdrawal symptoms, you can do little better than savour a portion of this excellent strudel. My only suggestion is that the little note accompanying it would be somewhat more helpful if it offered a suggestion as to how best to warm the strudel!"
"Oh my gosh this took me back to Austria the best ever absolutely epic worth every penny Thank you"
"This was absolutely delicious! Bought for an alternative for a birthday cake for my son, apple strudel is his all time favourite. He was very happy, thank you so much. I will definitely order from you again."
"Deliciously tart and flavourful Strudel"
"Always perfect!"
"A proper taste of Austria"
All our cakes are made fresh to order in our London kitchen and have at least 3 days shelf life when they arrive. Less creamy ones like the Linzer or Sachertorte will last even longer (over 6 days)
Once the temperature rises over the summer months in the UK, we begin to send ice packs in parcels to keep cakes cool.
Most of our cakes can be frozen as a whole or in pieces. We do not recommend freezing the creamy cakes like Esterhazy, Maronitorte and Cheesecake though.
Yes, please refrigerate all cakes to ensure they stay fresh for as long as possible.
