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Apfelstrudel - Traditional Austrian Pastry
Apfelstrudel - Traditional Austrian Pastry
Apfelstrudel - Traditional Austrian Pastry
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Load image into Gallery viewer, Apfelstrudel - Traditional Austrian Pastry
Load image into Gallery viewer, Apfelstrudel - Traditional Austrian Pastry

Apfelstrudel - Traditional Austrian Pastry

Regular price £25.00

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Probably the second most famous Austrian Delight

First mentioned in 1697, made with ultra-thin puff pastry and filled with apples, raisins and almonds, juicy and spicy – pure 18th-century Viennese indulgence.

Our Apfelstrudel is hand-made fresh in our kitchen. The secret is to make the dough as thin as possible: ’so thin that you can read a newspaper through it says the ancient Viennese recipe we are using

 

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Allergens: gluten, dairy, eggs, nuts, sulfites. For more information on allergens click here to see our allergens info page.

Ingredients: Flour, Vegetable Oil, Egg, Sugar, Almond Flakes, Sultanas, Cinnamon, Apples

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