The Spicy Austrian Cake
From Austria's 3rd biggest city called Linz: a very traditional almond cake with red currant jelly, spiced with cinnamon and cloves. With the oldest recipe dating back as much as 1653, it is crunchier and spicier than our other cakes. Particularly popular around Christmas, but can be enjoyed all year, a perfect companion with a cup of tea or coffee in the afternoon.
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Allergens: gluten, dairy, eggs, nuts. For more information on allergens click here to see our allergens info page.
Ingredients: Flour, butter, ground almond, sugar, eggs, cinnamon, cloves, lemon juice, red currant jelly