🇦🇹 The Spicy Austrian Cake
From Austria's 3rd biggest city called Linz: a very traditional almond cake with red currant jelly, spiced with cinnamon and cloves. Crunchier and spicier than our other cakes. Particularly popular around Christmas, but can be enjoyed all year, a perfect companion with a cup of tea or coffee in the afternoon.
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Allergens: gluten, dairy, eggs, nuts. For more information on allergens click here to see our allergens info page.
Ingredients: Flour, butter, ground almond, sugar, eggs, cinnamon, cloves, lemon juice, red currant jelly