Organic Austrian Poppyseeds & Chocolate
Sorry Instagram, it might not look as attractive as some of our other cakes, but the flavours and the juiciness of this delight, made following a traditional recipe from neighbouring Bosnia, will win you over in a bite: Our poppyseed cake is made with ground walnuts, chocolate and young, organic poppyseeds we import from a small mill in Austria. The ground walnuts replace the wheat flour and the poppyseeds give it a rich and juicy texture.
I promise, you never had a better gluten-free cake!
Hubert, owner of Kipferl
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Allergens: dairy, eggs, nuts, soy. For more information on allergens click here to see our allergens info page.
Ingredients: Butter, caster sugar, eggs, dark chocolate, ground walnuts, ground poppyseed