Alois Gölles senior set the foundations with planting apple orchards in the 1950’s. His son, also Alois, revived the Austrian vinegar culture in the 1980’s (and later Schnapps) by focusing on fruitiness and mild spiciness rather than pure acidity. Alois is somewhat of a food guru among connoisseurs in Austria.
Gölles apple vinegar is made from old apple varieties like Maschansker and Rose apple with flavours of fruity, ripe apples. Goes perfectly with pumpkin seed oil, gulash soup and carrot salad.