Christmas Kipferl Torte
Our own cake, dressed for Christmas 🎄
It took us years to create a cake we felt could carry the name of our bakery – and the Kipferl Torte is the answer. A light vanilla sponge layered with two generous folds of creamy, buttery pistachio, crowned with a crisp milk chocolate glaze and a scatter of crushed almonds.
For the festive season we finish it with Christmas decoration, so it arrives ready for the table. Familiar, indulgent, unmistakably ours – and the cake we would most like to find on our own Christmas table.
Like all our cakes it is baked in our own bakery in Islington, fresh every day, following traditional Austrian recipes and using only the finest ingredients.
Small Size: 8 portions (18cm - 7")
Regular Size: 12 portions (24cm - 9,5")
Large Size: 18 portions (28cm - 11")
Don't wait until it's too late! Order your Christmas Kipferl Torte today and make this Christmas a little more delicious.
Kipferl Torte is also available with a message & candles for celebrations. Please click here for our Celebration Cakes.
Click for delivery information.
Dietary and Allergen Advice
Please note that all our products are made fresh in our little bakery in Islington, where we handle ingredients that are used to make all our products. While we do everything possible to minimise the risk of cross-contamination, we still have a very small operation and do not have fully separated production lines, so cross-contamination of ingredients cannot be completely excluded.
In our bakery we use products containing allergens like dairy, nuts, gluten (wheat), egg, sulphites and soya.
If your allergy is severe, please consider carefully whether you choose to consume our food. If you want to be 100% safe, the only option is not to consume any of our products.
Product Allergens
gluten, dairy, eggs, nuts (almond & pistachio), soya. Traces of chestnut, peanut, walnut, cornflour, sesame For more information on allergens click here to see our allergens info page.
Product Ingredients
Sugar, Milk chocolate (sugar, whole milk powder, cocoa butter, cocoa mass, soya lecithins, natural vanilla flavouring), Eggs, Pistachio paste (roasted pistachios, food colourings (curcumin, chlorophyllin), salt), plain wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin, folic acid), Almonds, Pasteurised egg white (egg white from chicken eggs, acidity regulator (citric acid, sodium citrates), preservative (potassium sorbate), thickener (guar gum, xanthan gum)), Rapeseed oil, Water, Salt.
Decoration Ingredients
Sugar, starch (WHEAT, corn, potato, rice), flour (WHEAT, rice), vegetable oils (sunflower, rapeseed, rapeseed fully hydrogenated, coconut), glucose syrup, dextrose, maltodextrin, whole MILK powder, cocoa butter, cocoa mass, coloring (E100, E120, E133, E141, E160a, E172, E173, E174), food coloring (concentrate of apple juice, currant, carrot juice, radish, spirulina, lemon), flavour, natural vanilla flavour, glazing agent (E901, E903, E904), thickener (E414), emulsifier (lecithine (sunflower, SOY), E473), gelatine (beef), release agent (E470b, E553b, E555). May contain traces of NUTS.
For better tasting cakes, please keep refrigerated and consume within 5 days of receiving delivery.
Frequently Asked Questions
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All our cakes are made fresh to order in our London kitchen and have at least 3 days shelf life when they arrive. Less creamy ones like the Linzer or Sachertorte will last even longer (over 6 days)
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Once the temperature rises over the summer months in the UK, we begin to send ice packs in parcels to keep cakes cool.
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Most of our cakes can be frozen as a whole or in pieces. We do not recommend freezing the creamy cakes like Esterhazy, Maronitorte and Cheesecake though.
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Yes, please refrigerate all cakes to ensure they stay fresh for as long as possible.