Tiroler Christmas Stollen Cake - Weihnachtsstollen
A SPECIALTY FROM TIROL 🏔️
Anywhere in the German speaking world you go during Winter, you will find the typical bread for the festive season, called Stollen.
Following an ancient recipe from my home province of Tyrol, our Stollen is packed with candied fruits, nuts and lots of marzipan.
The perfect companion for an afternoon tea with the family, enjoyed with butter and jam.
Please note: Austrian Stollen is dryer and more solid than the German style Stollen.
Allergens
gluten, eggs, milk, nuts. For more information on allergens click here to see our allergens info page.
Ingredients
flour, eggs, caster sugar, butter, raisins, grated hazelnut, marzipan (sugar, almonds, glucose syrup, water), cinnamon, milk, candied fruit (orange, lemon, etc), rum, yeast, icing sugar.
For better tasting cakes, please keep refrigerated and consume within 5 days of receiving delivery.
Frequently Asked Questions
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All our cakes are made fresh to order in our London kitchen and have at least 3 days shelf life when they arrive. Less creamy ones like the Linzer or Sachertorte will last even longer (over 6 days)
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Once the temperature rises over the summer months in the UK, we begin to send ice packs in parcels to keep cakes cool.
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Most of our cakes can be frozen as a whole or in pieces. We do not recommend freezing the creamy cakes like Esterhazy, Maronitorte and Cheesecake though.
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Yes, please refrigerate all cakes to ensure they stay fresh for as long as possible.