Gölles White Wine Vinegar 0,5L
Alois Gölles senior set the foundations with planting apple orchards in the 1950’s. His son, also Alois, revived the Austrian vinegar culture in the 1980’s (and later Schnapps) by focusing on fruitiness and mild spiciness rather than pure acidity. Alois is somewhat of a food guru among connoisseurs in Austria.
Gölles white wine vinegar is a staple ingredient in Austrian salads. It is aged in oak for 2 years for fresh and rounded acidity. Essential for potato, cucumber and leaf salads.
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Frequently Asked Questions
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All our cakes are made fresh to order in our London kitchen and have at least 3 days shelf life when they arrive. Less creamy ones like the Linzer or Sachertorte will last even longer (over 6 days)
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Once the temperature rises over the summer months in the UK, we begin to send ice packs in parcels to keep cakes cool.
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Most of our cakes can be frozen as a whole or in pieces. We do not recommend freezing the creamy cakes like Esterhazy, Maronitorte and Cheesecake though.
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Yes, please refrigerate all cakes to ensure they stay fresh for as long as possible.