Topfentorte - Austrian Cheesecake
London's Best Cheesecake
Austria's wonderful alternative to US/UK style cheesecake: Topfentorte - Austrian Cheesecake is fluffier, lighter and less sweet than most of the cheesecakes you have had before. We first bake the base, add the cream cheese topping and the whole cake goes back into the oven for finishing off. Made with Topfen/Quark, the Austrian/German fresh cheese.
Creamy, zesty and with a hint of vanilla. Topfentorte - Austrian Cheesecake 24cm (ca. 12 portions)
This product is made for London delivery only. Please email us at shop@kipferl.co.uk if you live outside of London and would like to try the cake.
Click for delivery information.
Allergens
gluten, dairy, eggs. For more information on allergens click here to see our allergens info page.
Ingredients
Base; wheat flour, butter, icing sugar, egg yolk, lemon zest. Filling; quark, sour cream, whipping cream, eggs whole, sugar, lemon juice, vanilla essence (fructose syrup, flavouring preparation (vanilla extract), propylene glycol, caramel).
For better tasting cakes, please keep refrigerated and consume within 4 days of receiving delivery.
Frequently Asked Questions
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All our cakes are made fresh to order in our London kitchen and have at least 3 days shelf life when they arrive. Less creamy ones like the Linzer or Sachertorte will last even longer (over 6 days)
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Once the temperature rises over the summer months in the UK, we begin to send ice packs in parcels to keep cakes cool.
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Most of our cakes can be frozen as a whole or in pieces. We do not recommend freezing the creamy cakes like Esterhazy, Maronitorte and Cheesecake though.
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Yes, please refrigerate all cakes to ensure they stay fresh for as long as possible.