Staud's White Cabbage - Sauerkraut, 580ml
Fermented white cabbage with apples, salt and spices. Sauerkraut is another staple in Central European cuisine. Served cold or warm, excellent with sausages, bacon or with pork in a Szegediner Gulasch.
Frequently Asked Questions
-
All our cakes are made fresh to order in our London kitchen and have at least 3 days shelf life when they arrive. Less creamy ones like the Linzer or Sachertorte will last even longer (over 6 days)
-
Once the temperature rises over the summer months in the UK, we begin to send ice packs in parcels to keep cakes cool.
-
Most of our cakes can be frozen as a whole or in pieces. We do not recommend freezing the creamy cakes like Esterhazy, Maronitorte and Cheesecake though.
-
Yes, please refrigerate all cakes to ensure they stay fresh for as long as possible.