Fermented white cabbage with apples, salt and spices. Austrian Sauerkraut is another staple in Central European cuisine. Served cold or warm, excellent with sausages, bacon or with pork in a Szegediner Gulasch.
Austrian sauerkraut is not only a great pro-biotic product fantastic for gut health, but also a tasty side dish with any meat or fish main dishes.
Overall rating: 5.0 / 5 from 2 reviews.
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"I haven’t tried this brand before, but it’s one I’d be happy to buy again. It’s well balanced; not too acidic probably as a result of the added carrots which provide a little sweetness without affecting the flavour. Excellent with hot sausage and crusty roll."
"Must have favourite that features in many meals."
All our cakes are made fresh to order in our London kitchen and have at least 3 days shelf life when they arrive. Less creamy ones like the Linzer or Sachertorte will last even longer (over 6 days)
Once the temperature rises over the summer months in the UK, we begin to send ice packs in parcels to keep cakes cool.
Most of our cakes can be frozen as a whole or in pieces. We do not recommend freezing the creamy cakes like Esterhazy, Maronitorte and Cheesecake though.
Yes, please refrigerate all cakes to ensure they stay fresh for as long as possible.
