Chocolate Kipferl - Austrian Chocolate Biscuits
Austrian Kipferl - Made at Kipferl - Austrian Chocolate Biscuits
The legend says that the half-moon shaped Kipferl were created by Austrian bakers in support of Austrian soldiers fighting the Turkish Empire outside the walls of Vienna in 1683.
We don't know if the story is true, but what is true that Kipferl are one of the most typical sweet delights from Austria.
The Austrian chocolate biscuits or 'Schoko' Kipferl are the little sisters of our popular Vanillekipferl, made with lots of cocoa giving them a wonderful chocolatey flavour.
A little shortbread treat, perfect with tea and coffee, our Kipferl will bring real Austrian flavour to your house.
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Allergens
gluten, dairy, nuts (almond & hazelnut). For more information on allergens click here to see our allergens info page.
Ingredients
Butter, Plain flour, sugar, almond ground, cocoa powder (cocoa powder alkalized, potassium carbonate), hazelnut ground, vanilla essence (fructose syrup, flavouring preparation (vanilla extract), propylene glycol, caramel.)
For better tasting cakes, please keep refrigerated and consume within 2 weeks of receiving delivery.
Frequently Asked Questions
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All our cakes are made fresh to order in our London kitchen and have at least 3 days shelf life when they arrive. Less creamy ones like the Linzer or Sachertorte will last even longer (over 6 days)
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Once the temperature rises over the summer months in the UK, we begin to send ice packs in parcels to keep cakes cool.
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Most of our cakes can be frozen as a whole or in pieces. We do not recommend freezing the creamy cakes like Esterhazy, Maronitorte and Cheesecake though.
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Yes, please refrigerate all cakes to ensure they stay fresh for as long as possible.