Punschkrapferl Austrian Pastry
Dietary and Allergen Advice
Please note that all our products are made fresh in our little bakery in Islington, where we handle ingredients that are used to make all our products. While we do everything possible to minimise the risk of cross-contamination, we still have a very small operation and do not have fully separated production lines, so cross-contamination of ingredients cannot be completely excluded.
In our bakery we use products containing allergens like dairy, nuts, gluten (wheat), egg, sulphites and soya.
If your allergy is severe, please consider carefully whether you choose to consume our food. If you want to be 100% safe, the only option is not to consume any of our products.
Product Allergens
gluten, eggs, dairy, sulphites
For more information on allergens click here to see our allergens info page.
Product Ingredients
eggs, plain wheat flour (wheat flour, calcium, iron, niacin, thiamin, folic acid), sugar, vanilla sugar, corn starch, butter, salt, apricot jam, orange juice, orange zest, lemon zest, rum, cherry juice, beetroot powder
For better tasting cakes, please keep refrigerated and consume within 5 days of receiving delivery.
Looking for more Austrian specialities? Explore our cake delivery UK service for handcrafted cakes delivered nationwide.
Frequently Asked Questions
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All our cakes are made fresh to order in our London kitchen and have at least 3 days shelf life when they arrive. Less creamy ones like the Linzer or Sachertorte will last even longer (over 6 days)
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Once the temperature rises over the summer months in the UK, we begin to send ice packs in parcels to keep cakes cool.
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Most of our cakes can be frozen as a whole or in pieces. We do not recommend freezing the creamy cakes like Esterhazy, Maronitorte and Cheesecake though.
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Yes, please refrigerate all cakes to ensure they stay fresh for as long as possible.