Mohntorte - Bosnian Poppyseed Cake (Gluten Free)
Organic Austrian Poppyseeds & Chocolate
Sorry Instagram, it might not look as attractive as some of our other cakes but the flavours and juiciness of this delight, made following a traditional recipe from neighbouring Bosnia, will win you over in a bite. Our poppyseed cake is made with ground walnuts, chocolate and grey poppyseeds - a regionally protected product of origin from the Waldviertel in the North of Austria. And it is wheat free! The poppyseeds replace the wheat flour and add to its rich and nutty flavour.
I promise you never had a better gluten-free cake!
Hubert, owner of Kipferl
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Allergens: dairy, eggs, nuts (almond & walnut), cornflour, sesame, soy For more information on allergens click here to see our allergens info page.
Ingredients: Eggs, Poppyseed ground, Butter, Sugar, Walnuts ground, Cocoa Powder (cocoa powder alkalized, acidity regulator E501i), Cornflour (Corn starch), Almonds ground
Our cakes are made fresh with no preservatives. For better tasting cakes, please keep refrigerated and consume within 5 days of receiving delivery.
Frequently Asked Questions
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All our cakes are made fresh to order in our London kitchen and have at least 3 days shelf life when they arrive. Less creamy ones like the Linzer or Sachertorte will last even longer (over 6 days)
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Once the temperature rises over the summer months in the UK, we begin to send ice packs in parcels to keep cakes cool.
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Most of our cakes can be frozen as a whole or in pieces. We do not recommend freezing the creamy cakes like Esterhazy, Maronitorte and Cheesecake though.
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Yes, please refrigerate all cakes to ensure they stay fresh for as long as possible.