Culinary Austria - a grand collection of 80 classic Austrian recipes, many of which originated in the provinces of the K+K monarchy. Savoury and sweet, from Wiener Schnitzel to Apfelstrudel, from Gulaschsoup to Kaiserschmarren. Illustrated and easy to follow recipes – this is all you need to start cooking your Austrian favourites!
The Austrian Café - Drawing on influences from Italy, Hungary and Bohemia and regional cuisine Viennese pastries and desserts have become world famous. Follow these easy recipes supported by mouth-watering illustrations to bake the perfect Sachertorte and Guglhupf or to recreate delicious desserts like Kaiserschmarren and Marillenknödel in your own home.’
Österreichische Küche - The same recipes as in ‘Culinary Austria’ but for
our German speaking hobby chefs!
All books are beautifully illustrated. This is the ideal gift for the aspiring chef, or for someone who misses all the Austrian dishes from their last holiday.
Hardback, Hubert Krenn Publishing House
Overall rating: 5.0 / 5 from 1 reviews.
Review topics: [].
"I was looking for a birthday gift and this fitted the bill. A wide range of recipes, sweet and savoury, to suit every taste. Goulash, potato salad, cakes…and much more. Hardback with quality colour photos, easy to follow recipes and a great addition to any shelf of cookery books."
All our cakes are made fresh to order in our London kitchen and have at least 3 days shelf life when they arrive. Less creamy ones like the Linzer or Sachertorte will last even longer (over 6 days)
Once the temperature rises over the summer months in the UK, we begin to send ice packs in parcels to keep cakes cool.
Most of our cakes can be frozen as a whole or in pieces. We do not recommend freezing the creamy cakes like Esterhazy, Maronitorte and Cheesecake though.
Yes, please refrigerate all cakes to ensure they stay fresh for as long as possible.
