Estragon Senf is Austria's classic tarragon mustard — Austrian Mustard, mild, tangy and gently aromatic, flavoured with tarragon rather than carrying the fierce heat of an English mustard. It's a staple in every Austrian kitchen: wonderful with sausages, cold cuts, roast meats and marinades, and the traditional partner to Tafelspitz, Vienna's famous boiled beef. At Kipferl we serve it with all our sausage dishes. This is the original from Mautner Markhof, the Viennese house that has been making Austria's mustards since 1841.
This Austrian Mustard comes in two classic styles. Estragon (tarragon) is the mild, tangy all-rounder that suits almost anything. Kremser Senf is sweeter and grainier, lovely with sausages, lamb and beef. Many Austrians keep both on the table and reach for whichever the dish calls for.
Overall rating: 5.0 / 5 from 2 reviews.
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"I inadvertently bought the tarragon mustard; it’s in a red and white tube like the plain. But the taste is delicious. It’s subtle with a hint of sweetness behind the tangy mustard. Delicious with just about anything; toasted sandwich, mashed potato, add a squeeze to lift a sauce or gravy without overpowering the flavour."
"Estragon is a big favourite. Kremser a bit too sweet except with Weisswurst."
All our cakes are made fresh to order in our London kitchen and have at least 3 days shelf life when they arrive. Less creamy ones like the Linzer or Sachertorte will last even longer (over 6 days)
Once the temperature rises over the summer months in the UK, we begin to send ice packs in parcels to keep cakes cool.
Most of our cakes can be frozen as a whole or in pieces. We do not recommend freezing the creamy cakes like Esterhazy, Maronitorte and Cheesecake though.
Yes, please refrigerate all cakes to ensure they stay fresh for as long as possible.
