The only bread crumbs I
"The only bread crumbs I ever use"
🥘 THE SECRET TO A PERFECT SCHNITZEL 🍴
These bread crumbs are made from real Semmeln, the typical Austrian/German white breakfast rolls. Very different from British bread crumbs or Japanese Panko, resulting in a fine, golden crust for the perfect Schnitzel, fish and chips or for making Marillenknödel – here is the recipe.’ Marillenknödel (here is the recipe).
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"The only bread crumbs I ever use"
All our cakes are made fresh to order in our London kitchen and have at least 3 days shelf life when they arrive. Less creamy ones like the Linzer or Sachertorte will last even longer (over 6 days)
Once the temperature rises over the summer months in the UK, we begin to send ice packs in parcels to keep cakes cool.
Most of our cakes can be frozen as a whole or in pieces. We do not recommend freezing the creamy cakes like Esterhazy, Maronitorte and Cheesecake though.
Yes, please refrigerate all cakes to ensure they stay fresh for as long as possible.