A kitchen essential to liven
"A kitchen essential to liven up various kinds of meat."
A staple in every Austrian household (‘Was tät I ohne Kotanyi!’) and in a different league from ordinary spices, Hungarian Kotanyi sweet paprika powder gives dishes a unique rich and deep spicy flavour. Ideal for Gulasch and paprika chicken.
Then dream you were in Vienna or Budapest with this sweet paprika powder
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"A kitchen essential to liven up various kinds of meat."
All our cakes are made fresh to order in our London kitchen and have at least 3 days shelf life when they arrive. Less creamy ones like the Linzer or Sachertorte will last even longer (over 6 days)
Once the temperature rises over the summer months in the UK, we begin to send ice packs in parcels to keep cakes cool.
Most of our cakes can be frozen as a whole or in pieces. We do not recommend freezing the creamy cakes like Esterhazy, Maronitorte and Cheesecake though.
Yes, please refrigerate all cakes to ensure they stay fresh for as long as possible.