Kipferl home made Lebkuchen Mix - Gingerbread
It would not be a real Austrian Christmas without the traditional gingerbread or Lebkuchen as we call it in German. And this year we have decided that instead of ordering it in from Austria we will make our own Lebkuchen here at Kipferl.
Our talented pastry chefs have been working relentlessly and created a wonderful selection of hand made Lebkuchen for you, following traditional Austrian recipes, and using only the finest ingredients. You can taste the difference!
A mix of Basler Lebkuchen, chocolate coated gingerbread and ganache - ca. 230g
The perfect companion for the festive season !
WE ONLY HAVE A VERY LIMITED NUMBER OF OUR HOME MADE KIPFERL LEBKUCHEN - ORDER NOW FOR CHRISTMAS BEFORE WE RUN OUT !
Allergens: gluten, eggs, nuts, soy
Ingredients: allspice, anise, apricot jam (apricots, fructose, glucose, pectin, citric acid, ascorbic acid), baking powder, cinnamon, cloves, coconut, coriander, dark chocolate, double cream, eggs, ginger, hazelnuts, honey, lemon, mixed peel (lemon+orange), nutmeg, rum, salt, sugar, vanilla sugar, wheat flower, white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: lecithins-soya, natural vanilla flavouring)
Frequently Asked Questions
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All our cakes are made fresh to order in our London kitchen and have at least 3 days shelf life when they arrive. Less creamy ones like the Linzer or Sachertorte will last even longer (over 6 days)
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Once the temperature rises over the summer months in the UK, we begin to send ice packs in parcels to keep cakes cool.
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Most of our cakes can be frozen as a whole or in pieces. We do not recommend freezing the creamy cakes like Esterhazy, Maronitorte and Cheesecake though.
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Yes, please refrigerate all cakes to ensure they stay fresh for as long as possible.