Kipferl home made Lebkuchen Mix - Gingerbread
IIt would not be a real Austrian Christmas without the traditional gingerbread or Lebkuchen as we call it. All our Lebkuchen are hand made at Kipferl, following traditional Austrian and German recipes - and you can really taste the difference.
Our talented pastry chefs have been working relentlessly and created a wonderful selection of hand made Lebkuchen for you using only the finest ingredients. The best gingerbread you can buy in the U.K.
A mix of Basler Lebkuchen, chocolate coated gingerbread and apricot kisses.
The perfect companion for the festive season !
WE ONLY HAVE A VERY LIMITED NUMBER OF OUR HOME MADE KIPFERL LEBKUCHEN - ORDER NOW FOR CHRISTMAS BEFORE WE RUN OUT !
Allergens: gluten, eggs, nuts,
Ingredients: allspice, anise, apricot jam (apricots, fructose, glucose, pectin, citric acid, ascorbic acid), baking powder, cinnamon, cloves, coconut, coriander, dark chocolate, double cream, eggs, ginger, hazelnuts, honey, lemon, mixed peel (lemon+orange), nutmeg, rum, salt, sugar, vanilla sugar, wheat flower, white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: lecithins-soya, natural vanilla flavouring)
Frequently Asked Questions
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All our cakes are made fresh to order in our London kitchen and have at least 3 days shelf life when they arrive. Less creamy ones like the Linzer or Sachertorte will last even longer (over 6 days)
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Once the temperature rises over the summer months in the UK, we begin to send ice packs in parcels to keep cakes cool.
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Most of our cakes can be frozen as a whole or in pieces. We do not recommend freezing the creamy cakes like Esterhazy, Maronitorte and Cheesecake though.
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Yes, please refrigerate all cakes to ensure they stay fresh for as long as possible.