Kipferl Elisen Lebkuchen - Home Made Gingerbread
Strictly made in house by our talented bakers: originally from Nürnberg in Bavaria but popular everywhere in Austria, the round shaped Elisen Lebkuchen made by Kipferl.
I almost regret having put them on our range of festive products, as they are the reason I always put on some weight around Christmas, that is how irresistibly good they are.
Try them now and let us take you to a little Christmas trip to the Alps.
Six round Lebkuchen, crunchy and spicy (ca 420g)
2 Dark Chocolate Elisen Lebkuchen
2 Milk Chocolate Elisen Lebkuchen
2 Sugar Coated Elisen Lebkuchen
WE ONLY HAVE A VERY LIMITED NUMBER OF OUR HOME MADE KIPFERL LEBKUCHEN - ORDER NOW FOR CHRISTMAS BEFORE WE RUN OUT !
Allergens: gluten, eggs, nuts
Ingredients: Mixed Peel, Egg whole, Almond ground, Hazelnut ground, Brown Sugar, Honey, Cinnamon, Gingerbread Spice (Coriander, cinnamon, anise, clove, nutmeg, anise, clove, ginger, allspice), Salt, rice paper, lemon juice, Icing Sugar, Dark Chocolate, Milk Chocolate
Frequently Asked Questions
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All our cakes are made fresh to order in our London kitchen and have at least 3 days shelf life when they arrive. Less creamy ones like the Linzer or Sachertorte will last even longer (over 6 days)
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Once the temperature rises over the summer months in the UK, we begin to send ice packs in parcels to keep cakes cool.
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Most of our cakes can be frozen as a whole or in pieces. We do not recommend freezing the creamy cakes like Esterhazy, Maronitorte and Cheesecake though.
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Yes, please refrigerate all cakes to ensure they stay fresh for as long as possible.