Kipferl Elisen Lebkuchen - Home Made Gingerbread
Strictly made in house by our talented bakers: originally from Nürnberg in Bavaria but popular everywhere in Austria, the round shaped Elisen Lebkuchen made by Kipferl.
I almost regret having put them on our range of festive products, as they are the reason I always put on some weight around Christmas, that is how irresistibly good they are.
Try them now and let us take you to a little Christmas trip to the Alps.
Six round Lebkuchen, crunchy and spicy (ca 500g)
2 Dark Chocolate Elisen Lebkuchen
2 Milk Chocolate Elisen Lebkuchen
2 Sugar Coated Elisen Lebkuchen
WE ONLY HAVE A VERY LIMITED NUMBER OF OUR HOME MADE KIPFERL LEBKUCHEN - ORDER NOW FOR CHRISTMAS BEFORE WE RUN OUT !
Dietary and Allergen Advice
Please note that all our products are made fresh in our little bakery in Islington, where we handle ingredients that are used to make all our products. While we do everything possible to minimise the risk of cross-contamination, we still have a very small operation and do not have fully separated production lines, so cross-contamination of ingredients cannot be completely excluded.
In our bakery we use products containing allergens like dairy, nuts, gluten (wheat), egg, sulphites and soya.
If your allergy is severe, please consider carefully whether you choose to consume our food. If you want to be 100% safe, the only option is not to consume any of our products.
Product Allergens
gluten, eggs, nuts, dairy, soy. For more information on allergens click here to see our allergens info page.
Product Ingredients
Mixed Peel, Egg whole, Almond ground, Hazelnut ground, Brown Sugar, Honey, Cinnamon, Gingerbread Spice (cinnamon, nutmeg, coriander, ginger, fennel, cloves, allspice, anise, star anise, pepper, cardamom seeds), Salt, rice paper, Wheat Flour, Potato Starch, lemon juice, Icing Sugar, Dark Chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithins, natural vanilla flavouring), Milk Chocolate (sugar, whole MILK powder, cocoa butter, cocoa mass, emulsifier: SOYA lecithins, natural vanilla flavouring).
Frequently Asked Questions
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All our cakes are made fresh to order in our London kitchen and have at least 3 days shelf life when they arrive. Less creamy ones like the Linzer or Sachertorte will last even longer (over 6 days)
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Once the temperature rises over the summer months in the UK, we begin to send ice packs in parcels to keep cakes cool.
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Most of our cakes can be frozen as a whole or in pieces. We do not recommend freezing the creamy cakes like Esterhazy, Maronitorte and Cheesecake though.
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Yes, please refrigerate all cakes to ensure they stay fresh for as long as possible.