Kipferl Christmas Cookies Gluten Free / Dairy Free - Weihnachstkekserl 🎄
Need to avoid gluten and dairy, but still want to enjoy Christmas with some home made Cookies?
These special Christmas Cookies are made with ground almonds instead of wheat flour. Enjoy the full flavour of Kipferl's hand made cookies but without any gluten and dairy.
Don't wait until it's too late! Order your GF&DF Kipferl Christmas Cookies today and sparkle your Christmas day with the best cookies in the UK.
Bag of 9 - ca. 170g
Dietary and Allergen Advice
Please note that all our products are made fresh in our little bakery in Islington, where we handle ingredients that are used to make all our products. While we do everything possible to minimise the risk of cross-contamination, we still have a very small operation and do not have fully separated production lines, so cross-contamination of ingredients cannot be completely excluded.
In our bakery we use products containing allergens like dairy, nuts, gluten (wheat), egg, sulphites and soya.
If your allergy is severe, please consider carefully whether you choose to consume our food. If you want to be 100% safe, the only option is not to consume any of our products.
Product Allergens
contains nuts (almond, walnut), eggs Click for allergen info.
Product Ingredients
Almond flour, sugar, eggs, lemon, red currant jelly, WALNUTS, candied fruit (orange peel, glucose-fructose syrup, sugar, lemon peel, citric acid).
Frequently Asked Questions
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All our cakes are made fresh to order in our London kitchen and have at least 3 days shelf life when they arrive. Less creamy ones like the Linzer or Sachertorte will last even longer (over 6 days)
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Once the temperature rises over the summer months in the UK, we begin to send ice packs in parcels to keep cakes cool.
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Most of our cakes can be frozen as a whole or in pieces. We do not recommend freezing the creamy cakes like Esterhazy, Maronitorte and Cheesecake though.
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Yes, please refrigerate all cakes to ensure they stay fresh for as long as possible.