Helmut Sacher's Kaffee - Espresso
A variety of premium highland Arabica ground beans composed in the finest Viennese style, made in small batches by Helmut Sacher's Kaffee near Baden on the outskirts of Vienna.
Espresso - 80% Arabica add to the rich aroma, 20% contribute to the fine Crema - perfect for your espresso maker at home.
250gr
Frequently Asked Questions
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All our cakes are made fresh to order in our London kitchen and have at least 3 days shelf life when they arrive. Less creamy ones like the Linzer or Sachertorte will last even longer (over 6 days)
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Once the temperature rises over the summer months in the UK, we begin to send ice packs in parcels to keep cakes cool.
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Most of our cakes can be frozen as a whole or in pieces. We do not recommend freezing the creamy cakes like Esterhazy, Maronitorte and Cheesecake though.
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Yes, please refrigerate all cakes to ensure they stay fresh for as long as possible.