Helmut Sacher's Kaffee - Crema
A variety of premium highland Arabica ground beans composed in the finest Viennese style, made in small batches by Helmut Sacher's Kaffee near Baden on the outskirts of Vienna.
intense, round flavours, medium roast. Ideal for filter coffee or French press. We use this blend in our coffeehouse at Kipferl!
Frequently Asked Questions
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All our cakes are made fresh to order in our London kitchen and have at least 3 days shelf life when they arrive. Less creamy ones like the Linzer or Sachertorte will last even longer (over 6 days)
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Once the temperature rises over the summer months in the UK, we begin to send ice packs in parcels to keep cakes cool.
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Most of our cakes can be frozen as a whole or in pieces. We do not recommend freezing the creamy cakes like Esterhazy, Maronitorte and Cheesecake though.
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Yes, please refrigerate all cakes to ensure they stay fresh for as long as possible.