From Austria's 3rd largest city Linz, the "Heart-Shaped Linzer Torte" is a traditional almond cake with red currant jelly, spiced with cinnamon and cloves.
With the oldest recipe dating back to as early as 1653, it is crunchier and spicier than our other cakes.
The Linzer Torte is especially popular around Christmas, but can be enjoyed all year round. It's a delightful treat for any occasion and pairs wonderfully with your favourite coffee or tea.
Order your Linzer Torte online today, and enjoy the essence of Austria from the comfort of your home. Our convenient delivery options ensure that this iconic dessert is delivered right to your doorstep.
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gluten, dairy, eggs, nuts (almonds). For more information on allergens click here to see our allergens info page.
Flour, Butter, Almond Ground, Caster Sugar, Eggs whole, Red Currant Jam (Sugar, red currants, water, gelling agent pectin, acid citric acid, preservative potassium sorbate), Almond Flakes, Lemon Juice, Cinnamon, Cloves
For better tasting cakes, please keep refrigerated and consume within 5 days of receiving delivery.
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Overall rating: 4.5 / 5 from 2 reviews.
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"This was a Valentine surprise for my wife, which was delicious and nutty. Pastry base was somewhat thicker than I have experienced in Styria, but then heart shaped may need more strengthening? A bit more jam too may have made it spot on! Will try standard version next time."
"Köstlich! Bought for a special celebration and genuinely the best Linzer Torte I have had (and my mother is from Linz)!"
All our cakes are made fresh to order in our London kitchen and have at least 3 days shelf life when they arrive. Less creamy ones like the Linzer or Sachertorte will last even longer (over 6 days)
Once the temperature rises over the summer months in the UK, we begin to send ice packs in parcels to keep cakes cool.
Most of our cakes can be frozen as a whole or in pieces. We do not recommend freezing the creamy cakes like Esterhazy, Maronitorte and Cheesecake though.
Yes, please refrigerate all cakes to ensure they stay fresh for as long as possible.
