Traditional bundt cake, very popular in Austrian, Bavaria and Switzerland.
Baked in the traditional mould, our Gugelhupf is baked with lots of butter, a children's favourite (but lots of adults go crazy for it too). Ca. 12 portions
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Allergens: gluten, dairy, eggs, soy. For more information on allergens click here to see our allergens info page.
Ingredients: Flour, butter, eggs, oil, icing sugar, lemon zest, vanilla sugar, milk, baking powder, dark chocolate