Gugelhupf – Austrian Marble Cake - Bundt Cake
Traditional bundt cake, very popular in Austria, Bavaria and Switzerland.
Baked in the traditional round mould, our Gugelhupf - Austrian Marble Cake is baked from a traditional recipe with lots of butter. Guglhupf goes fabulously with coffee or afternoon tea. Ca. 12 portions Austrian Marble Cake.
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Allergens
gluten, dairy, eggs, soy, sesame. For more information on allergens click here to see our allergens info page.
Ingredients
Butter, rapeseed oil, Egg white pasteurized (Egg yolk form chicken eggs, acidity regulator (citric acid), preservative (potassium sorbate), Plain Flour, Icing Sugar (Sugar, Wheat Starch), Pasteurized Egg Yolk (Egg yolk form chicken eggs, acidity regulator (citric acid), preservative (potassium sorbate), Caster Sugar, Cornflour (Corn starch), Cocoa Powder, Lemon Zest, Vanilla Sugar (aroma, sugar)
For better tasting cakes, please keep refrigerated and consume within 5 days of receiving delivery.
Looking for more Austrian specialities? Explore our cake delivery in London & the UK for handcrafted cakes delivered nationwide.
Frequently Asked Questions
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All our cakes are made fresh to order in our London kitchen and have at least 3 days shelf life when they arrive. Less creamy ones like the Linzer or Sachertorte will last even longer (over 6 days)
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Once the temperature rises over the summer months in the UK, we begin to send ice packs in parcels to keep cakes cool.
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Most of our cakes can be frozen as a whole or in pieces. We do not recommend freezing the creamy cakes like Esterhazy, Maronitorte and Cheesecake though.
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Yes, please refrigerate all cakes to ensure they stay fresh for as long as possible.