Dobos Torte - Caramel Cake
A sweet touch of caramel & history
Another historical delicacy from the times of the Austro-Hungarian Empire and named after its inventor, Hungarian chef József C. Dobos, this cake was introduced at the National General Exhibition of Budapest in 1885, and Emperor Franz Joseph I and Empress Elisabeth were among the first to taste it.
A sponge cake layered with wonderfully smooth chocolate buttercream and topped with lots of caramel. A simple but elegant cake for every occasion.
Allergens: gluten, dairy, eggs. Traces of chestnut, peanut, walnut, cornflour, sesame For more information on allergens click here to see our allergens info page.
Ingredients: eggs, butter, wheat flour, cocoa, salt, sugar, cream
Our cakes are made fresh with no preservatives. For better tasting cakes, please keep refrigerated and consume within 5 days of receiving delivery.
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Frequently Asked Questions
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All our cakes are made fresh to order in our London kitchen and have at least 3 days shelf life when they arrive. Less creamy ones like the Linzer or Sachertorte will last even longer (over 6 days)
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Once the temperature rises over the summer months in the UK, we begin to send ice packs in parcels to keep cakes cool.
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Most of our cakes can be frozen as a whole or in pieces. We do not recommend freezing the creamy cakes like Esterhazy, Maronitorte and Cheesecake though.
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Yes, please refrigerate all cakes to ensure they stay fresh for as long as possible.