Such a
"Such a"
Dobos Torte - Caramel Cake
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A sweet touch of caramel & history
Another historical delicacy from the times of the Austro-Hungarian Empire and named after its inventor, Hungarian chef József C. Dobos, this caramel cake Dobos Torte was introduced at the National General Exhibition of Budapest in 1885, and Emperor Franz Joseph I and Empress Elisabeth were among the first to taste it.
A sponge cake layered with wonderfully smooth chocolate buttercream and topped with lots of caramel. A simple but elegant caramel cake Dobos Torte is for every occasion.
Dietary and Allergen Advice
Please note that all our products are made fresh in our little bakery in Islington, where we handle ingredients that are used to make all our products. While we do everything possible to minimise the risk of cross-contamination, we still have a very small operation and do not have fully separated production lines, so cross-contamination of ingredients cannot be completely excluded.
In our bakery we use products containing allergens like dairy, nuts, gluten (wheat), egg, sulphites and soya.
If your allergy is severe, please consider carefully whether you choose to consume our food. If you want to be 100% safe, the only option is not to consume any of our products.
Product Allergens
gluten, dairy, eggs.
For more information on allergens click here to see our allergens info page.
Product Ingredients
eggs, butter, wheat flour, cocoa, salt, sugar, cream
For better tasting cakes, please keep refrigerated and consume within 5 days of receiving delivery.
Click for delivery information.
Overall rating: 4.8 / 5 from 10 reviews.
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Reviews
It was Perfect.
"It was Perfect."
Loved by all
"Loved by all"
Very nice cake , appreciated
"Very nice cake , appreciated by guests easy to cut and lasted well"
Not to be missed
"The Dobos Torte is absolutely fantastic, it;s funny as I seem to become more popular with my friends if they find out I have ordered one! Beautiful moist sponge with buttercream filling, chocolate around the sides and finished with a soft caramel on top. I have had most of the cakes that Hubert and his staff make and this one is near the top of the cake tree. I have it sent to the grimy north of England and it is well packaged and arrives the day after it is sent even in my remote location."
Cake was good but. . ,
"The cake was delicious but it didn’t look as good as it should have. In transit it obviously got bashed around. That was disappointing"
surprise for my husbands birthday!
"the cake arrived well packaged - and was huge! its very rich- so a little went a long way. shared with my sister and her family. everyone said how lovely it was !"
A delicious cake which was
"A delicious cake which was enjoyed by everyone at the birthday party!"
It was nice
"It was nice"
As a Hungarian, I was
"As a Hungarian, I was rather disappointed in your cake. Not only that the top was wrong, but the cake was not fresh! Chocolate filling and cake slices were not equal, but some were rather dry! The fact that even the youngstairs left it tells you a lot! On the other hand the poppyseed cake was very good, not dry, we all enjoyed it. As it was an 80th celebratory birthday, the local wines were excellent, the Gemischter one my favorite! Equally the kipferls were fresh, very enjoyable! Hope one day can try some of your cake locally! Regards Kati McWhor"
Q&A
Frequently Asked Questions
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All our cakes are made fresh to order in our London kitchen and have at least 3 days shelf life when they arrive. Less creamy ones like the Linzer or Sachertorte will last even longer (over 6 days)
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Once the temperature rises over the summer months in the UK, we begin to send ice packs in parcels to keep cakes cool.
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Most of our cakes can be frozen as a whole or in pieces. We do not recommend freezing the creamy cakes like Esterhazy, Maronitorte and Cheesecake though.
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Yes, please refrigerate all cakes to ensure they stay fresh for as long as possible.