Dobos Torte - Caramel Cake
A sweet touch of caramel & history
Another historical delicacy from the times of the Austro-Hungarian Empire and named after its inventor, Hungarian chef József C. Dobos, this caramel cake Dobos Torte was introduced at the National General Exhibition of Budapest in 1885, and Emperor Franz Joseph I and Empress Elisabeth were among the first to taste it.
A sponge cake layered with wonderfully smooth chocolate buttercream and topped with lots of caramel. A simple but elegant caramel cake Dobos Torte is for every occasion.
Allergens: gluten, dairy, eggs.
For more information on allergens click here to see our allergens info page.
Ingredients: eggs, butter, wheat flour, cocoa, salt, sugar, cream
For better tasting cakes, please keep refrigerated and consume within 5 days of receiving delivery.
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Frequently Asked Questions
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All our cakes are made fresh to order in our London kitchen and have at least 3 days shelf life when they arrive. Less creamy ones like the Linzer or Sachertorte will last even longer (over 6 days)
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Once the temperature rises over the summer months in the UK, we begin to send ice packs in parcels to keep cakes cool.
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Most of our cakes can be frozen as a whole or in pieces. We do not recommend freezing the creamy cakes like Esterhazy, Maronitorte and Cheesecake though.
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Yes, please refrigerate all cakes to ensure they stay fresh for as long as possible.