Spread some Austrian Love with a personal message.
Like the original, our vegan Sachertorte is made with the two characteristic layers of apricot jam and a crunchy chocolate icing. Sachertorte is a favourite in its hometown Vienna, but equally popular outside of Austria.
The best vegan celebration cake you can get
100% taste, but without any animal products. Purely plant based, the dough still has the same chocolaty lightness as the regular Sachertorte.
"Happy Birthday", "Happy Anniversary" or just "I Love You" - whatever you want on your cake we will write it for you on your vegan celebration cake.
Small Size: 8 Portions (18cm - 7")
Regular Size: 12 portions (24cm - 9,5")
If you want a bigger, more artistic cake please email us on shop@kipferl.co.uk and we will create a tailor made cake for you.
Please note that all our products are made fresh in our little bakery in Islington, where we handle ingredients that are used to make all our products. While we do everything possible to minimise the risk of cross-contamination, we still have a very small operation and do not have fully separated production lines, so cross-contamination of ingredients cannot be completely excluded.
In our bakery we use products containing allergens like dairy, nuts, gluten (wheat), egg, sulphites and soya.
If your allergy is severe, please consider carefully whether you choose to consume our food. If you want to be 100% safe, the only option is not to consume any of our products.
Gluten, soy, nuts (almonds), sesame, cornflour. For more information on allergens click here to see our allergens info page.
plain wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin, folic acid), Soya Milk (soya base (water, hulled soya beans), apple extract acidity regulators (potassium phosphates), Calcium (calcium carbonate), sea salt, stabiliser (gelan gum, Vitamin B2, B12, D2)), Rapeseed Oil, Dark Chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithins, natural vanilla flavouring), Soft Brown Sugar (Sugar, molasses), Cocoa Powder (cocoa powder alkalized, acidity regulator E501i), Apricot Jam (Apricots, glucose-fructose syrup, sugar, pectin, citric acid, ascorbic acid), Baking Powder, Vanilla Essence (fructose syrup, flavouring preparation (vanilla extract), propylene glycol, caramel), Salt. Icing: White vegan chocolate (sugar, cocoa butter, sunflower lecithin, salt, natural vanilla). May contain traces of peanuts.
Overall rating: 5.0 / 5 from 5 reviews.
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"I ordered this cake for my birthday and I was so impressed that I could get it just a few days before. The delivery went really smooth and it was well packaged and perfect when it arrived. I took it to a restaurant and they bought it out with candles singing Happy Birthday- it really did look the part! As for the taste, it was rich and gorgeous with a lovely chocolate glaze. 100% recommended 👌"
"Delicious cake, with lots of people getting in touch after the party to give positive feedback on how amazing it was. Service from Kipferl was top class too."
"Fabulous cake! Absolutely delicious, moist and fresh. Let well in the fridge for ages."
"Bought for my wife’s birthday during the May heatwave and cake arrived in perfect condition. Surprisingly rich and chocolatey and you’d never guess it was dairy free / vegan! Makes such a change to the more commercial cakes covered in sickly-sweet frosting and icing. Confirms Kipferl’s position as our favourite bakery!"
"Excellent delivery of a beautiful cake"
All our cakes are made fresh to order in our London kitchen and have at least 3 days shelf life when they arrive. Less creamy ones like the Linzer or Sachertorte will last even longer (over 6 days)
Once the temperature rises over the summer months in the UK, we begin to send ice packs in parcels to keep cakes cool.
Most of our cakes can be frozen as a whole or in pieces. We do not recommend freezing the creamy cakes like Esterhazy, Maronitorte and Cheesecake though.
Yes, please refrigerate all cakes to ensure they stay fresh for as long as possible.
