Christmas Vegan Sachertorte
The vegan version of our bestselling Sachertorte 🌱
Like the original, our vegan Sachertorte is made with the two characteristic layers of apricot jam and a crunchy chocolate icing. Sachertorte is a favourite in its hometown Vienna, but equally popular outside of Austria.
100% taste, but without any animal products. Purely plant based the dough still has the same chocolaty lightness as the regular Sachertorte. We might be slightly biased, but in our opinion, it's the best vegan chocolate cake you can get.
Click for delivery information.
Dietary and Allergen Advice
Please note that all our products are made fresh in our little bakery in Islington, where we handle ingredients that are used to make all our products. While we do everything possible to minimise the risk of cross-contamination, we still have a very small operation and do not have fully separated production lines, so cross-contamination of ingredients cannot be completely excluded.
In our bakery we use products containing allergens like dairy, nuts, gluten (wheat), egg, sulphites and soya.
If your allergy is severe, please consider carefully whether you choose to consume our food. If you want to be 100% safe, the only option is not to consume any of our products.
Product Allergens
Gluten, soy, nuts (almonds), sesame, cornflour For more information on allergens click here to see our allergens info page.
Product Ingredients
plain wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin, folic acid), Soya Milk (soya base (water, hulled soya beans), apple extract acidity regulators (potassium phosphates), Calcium (calcium carbonate), sea salt, stabiliser (gelan gum, Vitamin B2, B12, D2), Coconut Yoghurt (Soya base (water, hulled soya beans), coconut milk (water, coconut cream), Sugar, Calcium (tri-calcium citrate), stabiliser (Pectins), Acidity regulators (sodium citrates, citric acid), natural flavourings, sea salt, antioxidants (tocopherol-rich extract, fatty acid esters of ascorbic acid), Vitamins B12,D2, Live cultures (S. thermophilus, L. bulgaricus), Sugar, Rapeseed Oil, Almond ground, Dark Chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithins, natural vanilla flavouring), Soft Brown Sugar (Sugar, molasses), Cornflour (Corn starch), Cocoa Powder (cocoa powder alkalized, acidity regulator E501i), Apricot Jam (Apricots, glucose-fructose syrup, sugar, pectin, citric acid, ascorbic acid), Baking Powder, Vanilla Essence (fructose syrup, flavouring preparation (vanilla extract), propylene glycol, caramel), Salt.
For better tasting cakes, please keep refrigerated and consume within 5 days of receiving delivery.
Frequently Asked Questions
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All our cakes are made fresh to order in our London kitchen and have at least 3 days shelf life when they arrive. Less creamy ones like the Linzer or Sachertorte will last even longer (over 6 days)
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Once the temperature rises over the summer months in the UK, we begin to send ice packs in parcels to keep cakes cool.
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Most of our cakes can be frozen as a whole or in pieces. We do not recommend freezing the creamy cakes like Esterhazy, Maronitorte and Cheesecake though.
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Yes, please refrigerate all cakes to ensure they stay fresh for as long as possible.