The vegan version of our bestselling Sachertorte 🌱

Like the original, our vegan Sachertorte is made with the two characteristic layers of apricot jam and a crunchy chocolate icing. Sachertorte is a favourite in its hometown Vienna, but equally popular outside of Austria.

100% taste, but without any animal products. Purely plant based the dough still has the same chocolaty lightness as the regular Sachertorte. We might be slightly biased, but in our opinion, it's the best vegan chocolate cake you can get.

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Allergens: Gluten, soy, nuts (almonds), sesame, cornflour For more information on allergens click here to see our allergens info page.

Ingredients: Flour, Soya Milk (soya base (water, hulled soya beans), apple extract acidity regulators (potassium phosphates), Calcium (calcium carbonate), sea salt, stabiliser (gelan gum, Vitamin B2, B12, D2), Coconut Yoghurt (Soya base (water, hulled soya beans), coconut milk (water, coconut cream), Sugar, Calcium (tri-calciumcitrate), stabiliser (Pectins), Acidity regulators (sodium citrates, citric acid), natural flavourings, sea salt, antioxidants (tocoperol-rich extract, fatty acid esters of absorbic acid), Vitamins B12,D2, Live cultures (S. thermophilus, L. bularicus), Sugar, Rapeseed Oil, Almond ground, Dark Chocolate, Soft Brown Sugar (Sugar, molasse), Cornflour (Corn starch), Cocoa Powder (cocoa powder alkalized, acidity regulator E501i), Apricot Jam (Apricots, glucose-fructose syrup, sugar, pectin, citric acid, ascorbic acid), Baking Powder, Vanilla Essence (fructose syrup, flavouring preparation (vanilla extract), propylene glycol, caramel), Salt.

Our cakes are made fresh with no preservatives. For better tasting cakes, please keep refrigerated and consume within 5 days of receiving delivery.