A selection of the finest Austrian White Wines, from the famous Grüner Veltliner to unique rarities like the Rotgipfler, Roter Veltliner & Gelber Muskateller 

Grüner Veltliner Löss, Zuschmann Schöfmann: Organic, single vineyard Grüner Veltliner, notes of ripe exotic fruit, caramel, intense and multi-layered. Whole bunch pressed and naturally fermented.

Wiener Gemischter Satz Petershof DAC, Christ
The Bisamberg Wiener Gemischter Satz Petershof DAC is a single vineyard field blend of Grüner Veltliner, the rare Neuburger, Riesling, Roter Veltliner, Traminer, Welschriesling, Pinot Blanc, Sauvignon Blanc and other varieties. Selective hand harvesting, short maceration on the skins and fermented slowly, matured on its fine lees, no fining. Wildflowers, peach and grapefruit, elegant and long, complex finish.

Rotgipfler Brindlbach, Biegler: A natural cross of the aromatic Traminer and Roter Veltliner this extremely rare autochton (indigenious) grape variety is typical for white wine village Gumpoldskirchen in the Thermenregion south of Vienna. Lots of tropical fruit, banana and mango, off dry with a lovely balance and an elegant and complex finish. Perfect match for Ceviche and Asian dishes.

Roter Veltliner, Weixelbaum: There are only 195 hectares of this very rare and unique Austrian grape variety, which celebrates a well-deserved comeback. The ‘red’ in its name refers to the pinkish hue of the grapes. Fresh acidity, zesty, crisp and youthful. A great summer wine! Organic, non-certified.

Sauvignon Blanc, Stefan Potzinger, Austrian White Wine, 2023
 The signature grape of South Styria! Ripe citrus fruit, bergamot, gooseberry, elderflower and red currant. Aromatic, fruity and with refreshing acidity. Enjoy with baked fish, asparagus and other vegetable dishes’ to Goes well with asparagus, baked fish and vegetarian dishes.

Gelber Muskateller, Austrian White Wine, Daniel Jaunegg, Südsteiermark
Twelve months on the lees add an incredible softness to this aromatic, refreshing and complex Muskateller from Styria. New in our line of natural wines, spontaneously fermented, unfiltered and with minimum added SO². With - for Muskateller typical – varietal, grapey aroma, elegant, complex and textured. Goes well with salad and grilled fish.