🇦🇹 Austrian Christmas Combo 🍪 Cookies & Gingerbread 🎄
A combination of the two most traditional sweet Christmas treats from Austria, all hand made at Kipferl in London:
1 Bag of Austrian Christmas Cookies
1 Bag of Austrian Gingerbread - Lebkuchen
With our hand made Austrian Christmas Cookies we offer the perfect sweet gift for your loved ones (but you can obviously treat yourself too).
Kipferl Christmas Cookies - Bag of 10
Vanillekipferl - Almond, Linzer Augen - Almond, Husaren - Hazelnut, Ischler - Hazelnut, Kokosbusserl - Coconut.
Kipferl Austrian Gingerbread - Bag of 10
A mix of Basler Lebkuchen, chocolate coated gingerbread and ganache.
Dietary and Allergen Advice
Please note that all our products are made fresh in our little bakery in Islington, where we handle ingredients that are used to make all our products. While we do everything possible to minimise the risk of cross-contamination, we still have a very small operation and do not have fully separated production lines, so cross-contamination of ingredients cannot be completely excluded.
In our bakery we use products containing allergens like dairy, nuts, gluten (wheat), egg, sulphites and soya.
If your allergy is severe, please consider carefully whether you choose to consume our food. If you want to be 100% safe, the only option is not to consume any of our products.
Christmas Cookies — Product Allergens & Product Ingredients
Allergens: contains nuts, eggs, gluten, dairy. Click for allergen info.
Ingredients: butter, sugar, egg, salt, plain wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin, folic acid), almonds, hazelnut, vanilla sugar, redcurrant jam (sugar, red currants, water, pectin, acid citric acid, potassium sorbate), apricot jam (apricots, fructose, glucose, pectin, citric acid, ascorbic acid), dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithins, natural vanilla flavouring), coconut.
Gingerbread — Product Allergens & Product Ingredients
Allergens: gluten, eggs, nuts, dairy. Click for allergen info.
Ingredients: allspice, anise, apricot jam (apricots, fructose, glucose, pectin, citric acid, ascorbic acid), baking powder, cardamom, cinnamon, cloves, coconut, coriander, dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithins, natural vanilla flavouring), double cream, eggs, fennel, ginger, hazelnuts, honey, lemon, mixed peel (lemon+orange), nutmeg, pepper, rum, salt, star anise, sugar, vanilla sugar, plain wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin, folic acid), white chocolate (sugar, cocoa butter, milk powder, emulsifier: soy lecithin, natural vanilla flavouring).
Frequently Asked Questions
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All our cakes are made fresh to order in our London kitchen and have at least 3 days shelf life when they arrive. Less creamy ones like the Linzer or Sachertorte will last even longer (over 6 days)
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Once the temperature rises over the summer months in the UK, we begin to send ice packs in parcels to keep cakes cool.
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Most of our cakes can be frozen as a whole or in pieces. We do not recommend freezing the creamy cakes like Esterhazy, Maronitorte and Cheesecake though.
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Yes, please refrigerate all cakes to ensure they stay fresh for as long as possible.