Kipferl Apricot Kisses Lebkuchen - Apricot Gingerbread
Tempting and sweet like a kiss - Our Kipferl Apricot Kisses.
For the first time this year made in house by our talented bakers, a traditional Austrian Christmas delight: two layers of Lebkuchen, filled with fine apricot jam and covered in crunchy dark chocolate.
WE ONLY HAVE A VERY LIMITED NUMBER OF OUR HOME MADE KIPFERL LEBKUCHEN - ORDER NOW FOR CHRISTMAS BEFORE WE RUN OUT !
1 Bag: 8 Apricot Kisses (ca. 280g)
Allergens: gluten, eggs, nuts
Ingredients: Flour, Sugar, Eggs, Baking Powder, Gingerbread Spice (Coriander, cinnamon, anise, clove, nutmeg, anise, clove, ginger, allspice), Honey, Lemon Zest, Apricot Jam, Dark Chocolate, White Chocolate
Frequently Asked Questions
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All our cakes are made fresh to order in our London kitchen and have at least 3 days shelf life when they arrive. Less creamy ones like the Linzer or Sachertorte will last even longer (over 6 days)
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Once the temperature rises over the summer months in the UK, we begin to send ice packs in parcels to keep cakes cool.
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Most of our cakes can be frozen as a whole or in pieces. We do not recommend freezing the creamy cakes like Esterhazy, Maronitorte and Cheesecake though.
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Yes, please refrigerate all cakes to ensure they stay fresh for as long as possible.