A lush, fruity and spicy delight from Vienna in the 19th century
Juicy and spicy apple cake from an old Jewish recipe dating back to 18th century Vienna. Dairy-free as kosher cooking commanded at the time – the butter is replaced by sunflower seed oil. Deliciously scrumptious and intense while still fruity and light.
A special Apple cake - perfect for any occasion
Whether it's a celebration or just a cozy moment, our apple cake is your go-to treat. Enjoy it with a scoop of vanilla ice cream or a dollop of fresh cream. It's a slice of Austria that adds warmth and nostalgia to your table.
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Allergens: gluten, eggs. For more information on allergens click here to see our allergens info page.
Ingredients: Flour, Eggs, Caster Sugar, Vegetable Oil, Baking powder, Vanilla, Apples, apricot jam (apricots, fructose, glucose, pectin, citric acid, ascorbic acid), cinnamon
Our cakes are made fresh with no preservatives. For better tasting cakes, please keep refrigerated and consume within 5 days of receiving delivery.