"Taste of Austria" Wine Box - 6 of the best Austrian Wines
Taste of Austria: the best wines from all wine-producing regions in Austria, giving you a really good idea of what Austrian wine is about
A must for anyone who has tried Austrian wine and fell in love with the wonderful and unique balance the special climate is able to produce. It contains the following 6 wines:
Grüner Veltliner DAC (Zuschmann): Organic Austrian White Wine from the Weinviertel region, typical Grüner Veltliner with a fresh peppery note, citrus fruit and ripe apple.
Gelber Muskateller (Potzinger): light but heavily scented with a hint of apricot and mint, the aromatic Muskateller is celebrating a well-deserved comeback in Austria and beyond.
Riesling Grimmling (Biegler): Single vineyard Riesling from Gumpoldskirchen by top wine maker Othmar Biegler, citrus fruit, ripe peach and apricot, mineral and complex.
Grüner Veltliner Reserve, Ried Gaisberg (Weixelbaum): Erste Lage’ / Premier Cru single vineyard Grüner Veltliner, powerful and mineral, hints of orange zest and peach and apricot. Complex and rich, fine acidity, off-dry, good ageing potential.
Zweigelt (Fischer): Organic, typical fresh cherry notes, herbal & peppery, well balanced & harmonic - an exceptional house red by the famous winemaker Christian Fischer in the red wine village of Sooß.
Blaufränkisch (Kirnbauer): a rare Central European grape, aromas of black cherry and forest berries, juicy and well balanced.
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Frequently Asked Questions
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All our cakes are made fresh to order in our London kitchen and have at least 3 days shelf life when they arrive. Less creamy ones like the Linzer or Sachertorte will last even longer (over 6 days)
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Once the temperature rises over the summer months in the UK, we begin to send ice packs in parcels to keep cakes cool.
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Most of our cakes can be frozen as a whole or in pieces. We do not recommend freezing the creamy cakes like Esterhazy, Maronitorte and Cheesecake though.
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Yes, please refrigerate all cakes to ensure they stay fresh for as long as possible.