Apfelstrudel - Traditional Austrian Pastry
Probably the second most famous Austrian Delight
First mentioned in 1697, made with ultra-thin puff pastry and filled with apples, raisins and almonds, juicy and spicy – pure 18th-century Viennese indulgence.
Our Apfelstrudel is hand-made fresh in our kitchen. The secret is to make the dough as thin as possible: ’so thin that you can read a newspaper through it says the ancient Viennese recipe we are using
Allergens: gluten, dairy, eggs, nuts, sulfites. For more information on allergens click here to see our allergens info page.
Pastry; plain flour, salt, sunflower oil, eggs, water.
Filling; Apples, sugar, raisins, almond flakes, cinnamon, sugar.
Our cakes are made fresh with no preservatives. For better tasting cakes, please keep refrigerated and consume within 5 days of receiving delivery.
Frequently Asked Questions
All our cakes are made fresh to order in our London kitchen and have at least 3 days shelf life when they arrive. Less creamy ones like the Linzer or Sachertorte will last even longer (over 6 days)
Once the temperature rises over the summer months in the UK, we begin to send ice packs in parcels to keep cakes cool.
Most of our cakes can be frozen as a whole or in pieces. We do not recommend freezing the creamy cakes like Esterhazy, Maronitorte and Cheesecake though.
Yes, please refrigerate all cakes to ensure they stay fresh for as long as possible.