Zierfandler Badener Weg, Othmar Biegler, Gumpoldskirchen, Thermenregion
Othmar Biegler, Zierfandler Badener Weg
The relationship with the Biegler winery goes back 35 years, when Christian Malnig picked grapes there as a teenager. The Biegler winery cultivates 8 hectares on the East and South-East facing slopes of the Anninger in Gumpoldskirchen, ideal for Riesling, the autochton grape varieties Rotgipfler and Zierfandler and ideal conditions for stunning sweet wines. Othmar’s motto is all about strict quality in the vineyard as the base for excellent wines. Pre-passes through the vineyard to de-select grapes, handpicking and sustainable practices like returning the pomace to the vineyard and vegan wine making are only some examples for Biegler’s uncompromising quest for quality.
A natural cross between Roter Veltliner and an unknown variety, with only 61 hectars planted Zierfandler is even rarer than Rotgipfler from the same region. Colloquially also known as ‘Spätrot’ for its pink hue. Citrus, gooseberry and quince. Elegant, complex, fresh and long in its finish. Great with seafood, poultry and hard cheeses.
Get a 10% to 15% discount on wines when you buy a box of 6 or 12.
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Frequently Asked Questions
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All our cakes are made fresh to order in our London kitchen and have at least 3 days shelf life when they arrive. Less creamy ones like the Linzer or Sachertorte will last even longer (over 6 days)
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Once the temperature rises over the summer months in the UK, we begin to send ice packs in parcels to keep cakes cool.
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Most of our cakes can be frozen as a whole or in pieces. We do not recommend freezing the creamy cakes like Esterhazy, Maronitorte and Cheesecake though.
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Yes, please refrigerate all cakes to ensure they stay fresh for as long as possible.