Our Vegan version of the fruity and spicy delight from Vienna in the 19th century

Juicy and spicy apple cake from an old Jewish recipe dating back to Vienna in the 18th century. The original is already dairy-free, and we have replaced the eggs in this plant based version.

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Allergens: Gluten, nuts (almond), soy, sesame For more information on allergens click here to see our allergens info page.

Ingredients: Flour, Soya Milk (soya base (water, hulled soya beans), apple extract acidity regulators (potassium phosphates), Calcium (calcium carbonate), sea salt, stabiliser (gelan gum, Vitamin B2, B12, D2), Coconut Yoghurt (Soya base (water, hulled soya beans), coconut milk (water, coconut cream), Sugar, Calcium (tri-calciumcitrate), stabiliser (Pectins), Acidity regulators (sodium citrates, citric acid), natural flavourings, sea salt, antioxidants (tocoperol-rich extract, fatty acid esters of absorbic acid), Vitamins B12,D2, Live cultures (S. thermophilus, L. bularicus, Traces nuts (no peanuts). Free from dairy and gluten. Naturally lactose free), Apples, Sugar, Rapeseed Oil, Almond ground, Soft Brown Sugar, Cornflour (Corn starch)
, Apricot Jam (Apricots, glucose-fructose syrup, sugar, pectine, citric acid, ascorbic acid), Baking Powder, Vanilla Essence (fructose syrup, flavouring preparation (vanilla extract), propylen glycol, caramel), Salt, Cinnamon

Our cakes are made fresh with no preservatives. For better tasting cakes, please keep refrigerated and consume within 5 days of receiving delivery