Sissi Torte
Celebrating Empress Elisabeth of Austria π
We are packing Austro-Hungarian history in this wonderful cake! A light chocolate sponge, divided by layers of raspberry and covered in marzipan, topped with buttercream.
A majestic, sweet dream straight from the home of the Habsburg family.
Allergens: gluten, dairy, eggs, nuts, sulphur, soy For more information on allergens click here to see our allergens info page.
Ingredients: Dark chocolate, butter, eggs, caster sugar, plain flour, baking powder, cacao powder (cocoa powder alkalized, acidity regulator E501i), raspberry jam (Glucose Syrup, Granulated Sugar, Concentrated Raspberry Puree, Water, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Trisodium Citrate, Colour: Anthocyanin (Contains Sulphites), Flavouring), Marzipan (Sugar, almonds, bitter almonds, glucose syrup, glycerol, sorbitol), Fondant (sugar, glucose syrup, palm oil, humectant: E422, Emulsifier: E471, Stabilizers: E466, E413. Preservative: E202. Natural flavouring), Butter cream (water, sugar, pasteurized egg white, butter), purple food colouring (sunflour oil, colours: brilliant blue E133, carmoisine E122)
Our cakes are made fresh with no preservatives. For better tasting cakes, please keep refrigerated and consume within 5 days of receiving delivery.
Click for delivery information.
Frequently Asked Questions
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All our cakes are made fresh to order in our London kitchen and have at least 3 days shelf life when they arrive. Less creamy ones like the Linzer or Sachertorte will last even longer (over 6 days)
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Once the temperature rises over the summer months in the UK, we begin to send ice packs in parcels to keep cakes cool.
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Most of our cakes can be frozen as a whole or in pieces. We do not recommend freezing the creamy cakes like Esterhazy, Maronitorte and Cheesecake though.
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Yes, please refrigerate all cakes to ensure they stay fresh for as long as possible.