Sacher Hearts - Chocolate Cake Hearts
Austrian Chocolate Cake, baked in a heart
Made of the same dough as our best-selling Sachertorte, with the typical apricot jam layer and the crunchy chocolate cover, these hearts a perfect companion for a birthday, wedding or any other special occasion.
Want to say "Ich liebe Dich" without words ? Our Sacher Hearts are the perfect messenger. (ca. 8cmx8cm)
Allergens: gluten, dairy, eggs, soy. For more information on allergens click here to see our allergens info page.
Ingredients: Dark Chocolate, Butter, Icing Sugar, Eggs, Caster Sugar, Flour, Baking Powder, apricot jam (apricots, fructose, glucose, pectin, citric acid, ascorbic acid), icing: Sugar, Cocoa butter, Whole Milk powder, Emulsifier: SOYA lecithin, Natural vanilla flavouring
Our cakes are made fresh with no preservatives. For better tasting cakes, please keep refrigerated and consume within 5 days of receiving delivery.
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Frequently Asked Questions
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All our cakes are made fresh to order in our London kitchen and have at least 3 days shelf life when they arrive. Less creamy ones like the Linzer or Sachertorte will last even longer (over 6 days)
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Once the temperature rises over the summer months in the UK, we begin to send ice packs in parcels to keep cakes cool.
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Most of our cakes can be frozen as a whole or in pieces. We do not recommend freezing the creamy cakes like Esterhazy, Maronitorte and Cheesecake though.
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Yes, please refrigerate all cakes to ensure they stay fresh for as long as possible.