Naturally fermentated and unfiltered, aged for 2 years in new and old 500l barriques. Ripe red berries, tertiary notes of forest floor and leather. Silky tannins, elegant and complex, long, multilayered finish. Worth ageing for up to 15 years to develop tertiary flavours further. Enjoy with roast chicken or red meat. Austrian wine magazine Falstaff awarded 92 points to this wine - the Weinviertel is getting a reputation for its own Burgundy style Pinot Noirs!’
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