Mother's Day Special Haustorte (Gluten Free)
We all know that it should be Mother's Day every day, but if you want to make this year's celebration a special Austrian one we have the perfect gift for you: our creative and artistic pastry chefs have given the Haustorte a unique touch that will be the highlight of your Mother's Day.
Haustorte Ingredients: Egg whole, Dark Chocolate, Butter, Caster Sugar, Walnuts ground, Hazelnuts ground, Marzipan (Sugar, almonds, bitter almonds, glucose syrup, glycerol, sorbitol), Red Currant Jam, (Sugar, red currants, water, gelling agent pectin, acid citric acid, preservative potassium sorbate), Almonds, White Chocolate, Cornflour (Corn starch). Icing: Sugar, Cocoa butter, Whole MILK powder, Emulsifier: SOYA lecithin, Natural vanilla flavouring.
For better tasting cakes, please keep refrigerated and consume within 5 days of receiving delivery.
Frequently Asked Questions
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All our cakes are made fresh to order in our London kitchen and have at least 3 days shelf life when they arrive. Less creamy ones like the Linzer or Sachertorte will last even longer (over 6 days)
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Once the temperature rises over the summer months in the UK, we begin to send ice packs in parcels to keep cakes cool.
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Most of our cakes can be frozen as a whole or in pieces. We do not recommend freezing the creamy cakes like Esterhazy, Maronitorte and Cheesecake though.
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Yes, please refrigerate all cakes to ensure they stay fresh for as long as possible.