Austrian Christmas Dinner Wine Box
The complete companion for your Austrian Christmas dinner.
Austrian Red, White, Sekt and Dessert Wine.
K+K Cuvee, Kirnbauer: Spicy cuvée of Blaufränkisch, Zweigelt, Cabernet Sauvignon, Merlot and Syrah. A warm and silky red wine, ruby red, blackberry and sour cherry aromas – simply delightful. Also called the ‘Little Phantom’ after its famous big brother ‘Das Phantom’. Excellent value!
Riesling Ried Wiesthalen DAC, Christ: Besides Gemischter Satz, Riesling is the other wine speciality Vienna has to offer. Rainer Christ is a top organic wine maker based in Stammersdorf in the North, unlike most other Viennese winemakers, who are located around the Western or South-Western edges of Vienna. Christ macerates the hand selected grapes on their skins for 4-6 hours, before fermentation in stainless steel and maturing on their fine lees for 6 months. Typical citrus fruit, tangerine, elegant, fine and textured – a Viennese Riesling at its best!
Sekt Weissburgunder Extrabrut, Weixelbaum: Classic dry Austrian sparkling wine based on Weissburgunder / Pinot Blanc, extra dry, ripe apple and citrus fruit, smooth long finish.
Rotgipfler Beerenauslese Biegler: Austrian dessert wine made of the rare grape variety Rotgipfler, unique to the Thermenregion south of Vienna. Think of honey, mango and sultanas, refreshing acidity and pronounced fruit. Medium body and lingering finish. (375ml bottle)
Frequently Asked Questions
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All our cakes are made fresh to order in our London kitchen and have at least 3 days shelf life when they arrive. Less creamy ones like the Linzer or Sachertorte will last even longer (over 6 days)
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Once the temperature rises over the summer months in the UK, we begin to send ice packs in parcels to keep cakes cool.
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Most of our cakes can be frozen as a whole or in pieces. We do not recommend freezing the creamy cakes like Esterhazy, Maronitorte and Cheesecake though.
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Yes, please refrigerate all cakes to ensure they stay fresh for as long as possible.