Austrian Christmas Dinner Wine Box
The complete companion for your Austrian Christmas dinner.
Austrian Red, White, Sekt and Dessert Wine.
K+K Cuvee, Kirnbauer: Spicy cuvée of Blaufränkisch, Zweigelt, Cabernet Sauvignon, Merlot and Syrah. A warm and silky red wine, ruby red, blackberry and sour cherry aromas – simply delightful. Also called the ‘Little Phantom’ after its famous big brother ‘Das Phantom’. Excellent value!
Riesling Ried Wiesthalen DAC, Christ, Austrian White Wine:
Christ macerates the hand selected grapes on their skins for 4-6 hours, before fermentation in stainless steel and maturing on their fine lees for 6 months. Typical citrus fruit, tangerine, elegant, fine and textured – a Viennese Riesling at its best!
Sekt Weissburgunder Extrabrut, Weixelbaum, Austrian Sparkling Wine:
Classic dry Austrian sparkling wine based on Weissburgunder / Pinot Blanc, extra dry, ripe apple and citrus fruit, smooth long finish.
Beerenauslese Preiner:
The Beerenauslese is a blend of mainly Bouvier with a little Chardonnay. Sweet melon and apricot lifted by refreshing acidity. Perfect with
fruit salad and cheese.
Frequently Asked Questions
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All our cakes are made fresh to order in our London kitchen and have at least 3 days shelf life when they arrive. Less creamy ones like the Linzer or Sachertorte will last even longer (over 6 days)
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Once the temperature rises over the summer months in the UK, we begin to send ice packs in parcels to keep cakes cool.
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Most of our cakes can be frozen as a whole or in pieces. We do not recommend freezing the creamy cakes like Esterhazy, Maronitorte and Cheesecake though.
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Yes, please refrigerate all cakes to ensure they stay fresh for as long as possible.