Easter Lamb Cake
🇦🇹 The Traditional Austrian Easter Lamb
No Easter celebration in Austria is complete without the beloved lamb-shaped cake, a symbol of renewal and tradition. Baked from a light and fluffy sponge, this delightful treat is a must-have for your Easter table.
Soft, delicately sweet, and beautifully crafted, it’s the perfect companion for festive gatherings with family and friends. Enjoy a slice with a cup of coffee or tea and make this cherished Austrian tradition part of your Easter celebrations!
Size: 22cm x 13cm x 5cm, ca. 500g
Click for delivery information.
Allergens: gluten, milk, eggs,
For more information on allergens click here to see our allergens info page.
Ingredients: eggs, wheat flour, sugar,
Our cakes are made fresh with no preservatives. For better tasting cakes, please keep refrigerated and consume within 5 days of receiving delivery
Frequently Asked Questions
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All our cakes are made fresh to order in our London kitchen and have at least 3 days shelf life when they arrive. Less creamy ones like the Linzer or Sachertorte will last even longer (over 6 days)
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Once the temperature rises over the summer months in the UK, we begin to send ice packs in parcels to keep cakes cool.
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Most of our cakes can be frozen as a whole or in pieces. We do not recommend freezing the creamy cakes like Esterhazy, Maronitorte and Cheesecake though.
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Yes, please refrigerate all cakes to ensure they stay fresh for as long as possible.